High-Protein Marble Cheesecake with Chocolate and Vanilla Swirls: Delicious with No Added Fat

High-Protein Marble Cheesecake with Chocolate and Vanilla Swirls: Delicious with No Added Fat

Immerse yourself in the indulgent world of this marbled cheesecake, a delicious take on the classic with the added health benefits of being high in protein and no added fat. Featuring a unique combination of chocolate and vanilla flavors marbled over a crunchy speculoos base, this cheesecake is not only spectacular, but also satisfies with every creamy bite. It's the perfect blend of health and taste, made with skyr and natural sweeteners to keep it light but decadent.


Why you will love it

This cheesecake stands out for its rich texture and complex flavor profile without the guilt usually associated with creamy desserts. The skyr offers a protein-rich base that is both creamy and tangy, while the speculoos crust offers a delicious crunch, contrasting nicely with the soft filling. The layers of chocolate and vanilla are not only visually appealing, but also add a lovely depth of flavor that will keep you coming back for more.

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Perfect opportunity

Ideal for any gathering where you want to impress without compromising your health, this cheesecake is perfect for celebrations, dinner parties or as a special treat to enjoy after a workout. It's also a great choice for those who are health conscious but crave something sweet and satisfying. Serve it at your next family gathering or bring it to a potluck to delight your friends and colleagues.

Decorating Tips

For a stunning look, sprinkle the top of the cheesecake with crushed speculoos biscuits once cooled. You can also drizzle with a little melted chocolate or sprinkle with cocoa powder to enhance the marbled effect. Adding a few fresh berries on top not only adds a pop of color, but also complements the flavors beautifully.


  • 2 eggs
  • 250 grams of skyr
  • 10 grams of cornstarch
  • 20 grams of agave syrup
  • 100 grams of speculoos biscuits
  • 50 grams of applesauce
  • 2 tablespoons of cocoa powder
  • 1 teaspoon of vanilla essence


  1. Preheat your oven to 180°C (356°F).
  2. Crush the speculoos biscuits into fine crumbs using a bag and a rolling pin.
  3. Mix the crushed biscuits with the applesauce and press this mixture into the bottom of a small baking dish (approximately 15×15 cm).
  4. Bake the crust for 8 minutes to set.
  5. While the crust is baking, mix the eggs, skyr, cornstarch, and 10 grams of agave syrup in a bowl until smooth.
  6. Take 4 tablespoons of this mixture and place it in a separate bowl, add the cocoa powder and the remaining 10 grams of agave syrup to create the chocolate layer.
  7. Incorporate the vanilla essence into the original skyr mixture.
  8. Pour the vanilla skyr mixture over the baked crust, then spoon the chocolate mixture on top and use a toothpick to create marbled designs.
  9. Reduce the oven temperature to 160°C (320°F) and bake the cheesecake for 45 minutes.
  10. Let the cheesecake cool, then refrigerate it for at least 4 hours or overnight to set completely.
  11. Before serving, garnish with crushed speculoos biscuits for added crunch.

Enjoy this exquisite marbled cheesecake, a perfect blend of flavors and textures that makes it a guilt-free treat that you can happily serve!

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