Pumpkin Bread: Sweet and Delicious Fall Comfort

This Pumpkin bread is the ultimate comfort food for fall with its soft texture and subtle pumpkin flavor. The pumpkin puree gives the bread a beautiful color and a hint of natural sweetness, while the slow rising ensures a light and airy crumb. Cooked to perfection in a cast iron skillet, it features a crisp, golden crust and tender interior, making it the perfect companion to your favorite fall dishes or simply enjoyed with a spread of butter.

Why you will love this recipe: This pumpkin bread is easy to make with just a handful of ingredients and makes a rustic, homemade loaf perfect for fall. The long, slow rise in the refrigerator brings out deep flavors and the pumpkin puree keeps the bread moist and tender. Whether you’re a seasoned baker or a beginner, this recipe is simple and rewarding, with a beautiful loaf ideal for any fall meal.

Perfect occasion: This pumpkin bread is perfect for fall breakfasts, afternoon snacks, or as a side to soups and stews. It’s also a great gift to share with loved ones at fall gatherings or as a homemade gift to brighten someone’s day. Warm slices of this bread are perfect for any occasion that calls for a comforting homemade treat.

Decorating Tips: For a rustic finish, dust the top of the dough with flour before baking or sprinkle with pumpkin seeds. You can also score the top of the bread with a sharp knife to create a decorative design. Serve with honey butter, cinnamon spread, or a drizzle of maple syrup for added fall flavor.

Recipe:

Ingredients:

• 400g 0 flour (or all-purpose flour)
• 6g of salt
• 1 teaspoon of sugar
• 4g of dry brewer’s yeast
• 200 ml of water
• 100 g pumpkin puree

Instructions:

1. Prepare the dough: In a large bowl, combine the flour, salt, sugar and dry brewer’s yeast. Gradually add the water and the pumpkin puree, stirring until you obtain a paste. Knead the dough by hand or with a stand mixer for about 8 to 10 minutes, until smooth and elastic.
2. First climb: Cover the bowl with a towel and let the dough rise at room temperature for 30 minutes. After this first rise, place the dough in the refrigerator and let it rest for 12 hours to develop flavor and texture.
3. Fold the dough: After 12 hours, remove the dough from the refrigerator and fold it in half. Stretch and fold the edges of the dough toward the center. Let the dough rest for 60 minutes at room temperature, covered.
4. Get ready for baking: Preheat your oven to 230°C (450°F) and place a cast iron skillet in the oven to heat. Once hot, carefully transfer the dough into the pan. Mark the top of the dough if desired.
5. Bake the bread: Cover the cast iron pan with its lid and bake for 30 minutes. After 30 minutes, remove the lid, reduce the oven temperature to 180°C (350°F) and bake for another 10 minutes until the bread is golden brown and fully cooked.
6. Cool and serve: Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy with your favorite spreads or with your favorite fall dishes.

This Pumpkin bread is sweet, delicious and perfect for cozy fall moments. Enjoy it fresh from the oven or with your favorite fall dishes!