Pumpkin Cinnamon Rolls with Spiced Butter and Maple Glaze

These Pumpkin Cinnamon Rolls are the perfect fall treat, with a chewy pumpkin-infused dough and a rich, spiced butter filling made with cinnamon, pumpkin puree, and warm spices. The rolls are topped with a creamy maple cream cheese frosting, adding a sweet and tangy finish that pairs beautifully with the spiced filling. Perfect for cozy mornings or holiday gatherings, these rolls are a delicious way to enjoy the flavors of fall.

Why you’ll love this recipe: You’ll love these cinnamon rolls for their warm flavors and moist texture. The spiced butter filling brings the comforting sweetness of cinnamon and pumpkin, while the cream cheese frosting with a hint of maple syrup adds a creamy, tangy finish. This recipe is simple to make and offers a beautiful balance of flavors that is perfect for any fall occasion.

Perfect opportunity: These pumpkin cinnamon rolls are perfect for breakfast or brunch, especially in the fall and winter. Serve them at holiday parties, weekend breakfasts, or just as a comforting treat to enjoy with a hot cup of coffee or tea. They’re perfect for cozy mornings with family and friends.

Decorating tips: For an extra touch of whimsy, you can sprinkle chopped nuts like pecans or walnuts over the cream cheese frosting for added crunch. A sprinkle of cinnamon on top before serving adds a rustic touch. Serve them warm with an extra drizzle of maple syrup for extra indulgence.

Ingredients for the dough:

• 500 grams of flour
• 200 grams pumpkin puree (roasted, I used Hokkaido)
• 160 milliliters of hot milk
• 1 egg
• 2 egg yolks
• 30 grams of fresh yeast
• 80 grams of fine sugar
• 80 grams of softened butter
• 1 tablespoon vanilla sugar
• ¼ teaspoon salt

For the spicy butter filling:

• 80 grams of softened butter
• 80 grams of sugar (mixture of white sugar and brown sugar)
• 80 grams of pumpkin puree
• 2 tablespoons cinnamon
• 1 teaspoon mixed spices (ginger, cardamom, nutmeg, cloves, allspice)

For the maple cream cheese frosting:

• 180 grams of cream cheese
• 2 tablespoons maple syrup
• 60 grams of powdered sugar

Instructions:

1. Prepare the yeast mixture: Mix fresh yeast with 1 tablespoon of sugar and a few tablespoons of warm milk. Once dissolved, add 2 tablespoons of flour and let sit for about 10 minutes to rise.
2. Make the dough: In a separate bowl, beat the egg, egg yolks, sugar and salt until light and fluffy. Add the flour, yeast mixture and warm milk mixed with the pumpkin puree. Knead the dough by hand or with a dough hook for about 15 minutes.
3. Add the butter:When the dough is almost ready, add the softened butter and knead for a few more minutes until smooth. Cover and let rise for about 1 hour, or until the dough doubles in volume.
4. Prepare the spiced butter filling: Mix softened butter, sugar, pumpkin puree, cinnamon and spices until smooth and well combined.
5. Roll out the dough:Once the dough has risen, place it on a floured work surface. Roll it into a large square.
6. Spread the filling: Spread the spiced butter filling evenly over the dough, then roll the dough into a log. Cut into 12 equal pieces.
7. Second climb:Place the rolls on a baking sheet lined with parchment paper, cover and let them rise for an additional 20 to 30 minutes.
8. Cook: Preheat your oven to 180°C (350°F). Bake the buns for 25 to 30 minutes, or until golden brown.
9. Prepare the cream cheese frosting:While the buns are cooling slightly, mix together the cream cheese, maple syrup and powdered sugar until smooth.
10. Glaze and serve: Spread cream cheese frosting over warm buns and serve immediately.

Enjoy your delicious cinnamon pumpkin rolls with spiced butter and maple cream cheese frosting!