Pumpkin Spice Crumble Muffins: Comforting Fall Flavor in Every Bite
These Pumpkin Spice Crumble Muffins are a deliciously moist and spicy treat that perfectly captures the essence of fall. With a moist pumpkin-infused base and a crunchy, buttery topping, these muffins are a delicious balance of textures and flavors. The warm spices of cinnamon, nutmeg, and cloves in the muffin batter, combined with the sweet and spicy crumble, make them an irresistible option for breakfast, a snack, or even dessert. Enjoy these cozy muffins with a hot cup of coffee or tea to embrace the fall season to the fullest.
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Why you’ll love this recipe
You’ll love these muffins because they contain the perfect amount of pumpkin spice, giving you that warm, comforting flavor in every bite. The soft, tender muffin crumb pairs beautifully with the crunchy, cinnamon-scented topping, making each bite an explosion of texture and flavor. Not only are they incredibly easy to make, but they also fill your kitchen with the wonderful aroma of fall spices as they bake. These muffins are a great way to use up canned pumpkin puree and are sure to be a hit with family and friends.
The perfect occasion for these muffins
These Pumpkin Spice Crumble Muffins are perfect for fall breakfasts, brunches, or as a grab-and-go snack. Their soft, chewy texture makes them perfect for a cup of coffee or tea on a chilly morning. They’re also great for taking to holiday parties, potlucks, or even as a gift for neighbors or friends. The comforting blend of spices makes these muffins especially suited for fall celebrations like Thanksgiving, Halloween, or just as a comforting treat on a chilly fall day.
Decorating Tips
replaces the word nice with empty enhance the appearance of these muffins, consider dusting them lightly with powdered sugar once they’ve cooled. You can also add a drizzle of maple frosting for an extra layer of sweetness. For a rustic touch, scatter a few chopped pecans or walnuts into the crumble topping before baking to give the muffins an extra crunch and flavor. These little additions will not only enhance their appearance, but also add an extra pop of flavor that pairs perfectly with the pumpkin spice base.
Ingredients:
For the muffins:
- 1 3/4 cups cake flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 can pumpkin puree (about 1 1/2 cups)
- 1/4 cup milk
- 1/2 cup vegetable or canola oil
For the crumble topping:
- 3/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin pie spice
- 6 tablespoons melted butter
- 1/4 cup brown sugar
- 2 tablespoons granulated sugar
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a muffin pan with muffin liners or lightly grease the pan.
- Prepare the muffin batter: In a large bowl, whisk together brown sugar, granulated sugar, vegetable oil, eggs, vanilla extract, milk and pumpkin puree until smooth and well combined.
- In a separate bowl, sift together the cake flour, baking soda, baking powder, cinnamon, nutmeg and cloves. Gradually add the dry ingredients to the wet ingredients, stirring until the batter is smooth and lump-free.
- Prepare the crumble topping: In a separate bowl, whisk together flour, brown sugar, granulated sugar, cinnamon, and pumpkin pie spice. Pour in melted butter and mix until mixture resembles wet sand and clumps together when pressed.
- Assemble the muffins: Spoon the muffin batter into the prepared muffin cups, filling them about 3/4 full. Sprinkle the crumble topping generously over each muffin, pressing gently so that it adheres to the batter.
- Cook: Place the muffins in the preheated oven and bake for 22 to 25 minutes, or until a toothpick inserted in the center of a muffin comes out clean or with a few moist crumbs attached.
- Let cool and serve: Let the muffins cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Enjoy these crispy, warm and spicy pumpkin spice muffins with your favorite fall beverage and savor every bite!