Quick and decadent chocolate fudge with a gooey center

This chocolate fondant is the ultimate indulgence for chocolate lovers, combining a rich, velvety texture with a perfectly moist centre. The recipe is quick and easy to prepare, making it a great choice for a luxurious dessert that feels special but doesn't require a lot of time or effort. With its intense chocolate flavour and moist, melt-in-your-mouth centre, this fondant is sure to satisfy your sweet tooth and impress your guests.

Why you'll love this:

You’ll love this chocolate fudge for its rich, decadent flavor and irresistibly moist center. The combination of high-quality chocolate and butter creates a luxurious texture that melts beautifully on your palate. This recipe is quick and easy, making it perfect for last-minute desserts or when you want to treat yourself to something truly indulgent. The balance between the baked edges and the melted center is what makes this dessert so special and delicious.

Perfect opportunity:

This fondant is perfect for any occasion where you want to impress with minimal effort. It’s perfect for dinner parties, date nights, or just a cozy night in. The fondant’s rich flavor and elegant presentation make it a must-have dessert for special occasions, but it’s simple enough to whip up whenever the mood strikes. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Decorating tips:

For an elegant presentation, dust the fondant with icing sugar or cocoa powder just before serving. You can also add a fresh berry or sprig of mint for a pop of color. If you want to go the extra mile, drizzle a little melted chocolate or caramel sauce on top. Serve the fondant on a small dessert plate with a scoop of ice cream or a dollop of cream to balance the rich chocolate flavor.

Ingredients:

• 200 g of chocolate
• 100 g butter
• 4 large eggs
• 50 g all-purpose flour
• 100 g caster sugar

Instructions:

1. Melt the chocolate and butter: In a heatproof bowl, melt the chocolate and butter together over a double boiler or in the microwave, stirring until the mixture is smooth and completely combined.
2. Prepare the dough: In a bowl, whisk the eggs with the sugar until the mixture is smooth. Add the flour and mix until smooth. Pour in the melted chocolate and butter mixture and stir until smooth and smooth.
3. Cook: Preheat your oven to 350°F (180°C). Pour the batter into a greased or lined baking dish or individual ramekins. Bake for about 10 minutes, watching the fondant closely to make sure it has a soft center. The edges should be set, but the center should remain soft and slightly wobbly.
4. Serve: Let the fondant cool for a few minutes before serving. Enjoy it warm, its melting center offering a rich and decadent experience in every bite.

Appreciate!