Quick and delicious almond tart: a simple treat to brighten your week

Quick and delicious almond tart: a simple treat to brighten your week

Savor the delicious flavors of this Quick Almond Tart, a simple and delicious dessert that promises to brighten up your week. This tart is full of the rich taste of almond powder, enhanced by fresh lemon zest. It's a breeze to prepare, making it a perfect choice when you want a sweet treat without spending too much time in the kitchen. Garnished with slivered almonds and sprinkled with powdered sugar, this tart is as beautiful as it is tasty.


Why you'll love this:

This tart is loved for its simplicity and rich almond flavor. The combination of almond powder and flaked almonds creates a wonderful contrast of textures, while lemon zest adds a refreshing touch. The buttery and soft interior is perfectly complemented by the slightly crunchy almond filling. It's a simple recipe that delivers impressive results, making it ideal for both beginner bakers and seasoned professionals.

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Perfect occasion:

This quick almond tart is perfect for a variety of occasions. Serve it as a delicious dessert at family dinners, bring it to potlucks, or enjoy it as a sweet treat with your afternoon tea or coffee. Its elegant appearance and delicious flavor also make it suitable for more formal gatherings, such as holiday parties or special dinners.

Decorating Tips:

For an elegant presentation, sprinkle the cooled tart with icing sugar just before serving. You can also add a few thin slices of fresh lemon or a pinch of lemon zest on top to highlight the citrus flavor. Serving the pie on a decorative plate or cake stand can enhance its visual appeal, making it even more inviting.

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  • 3 large eggs, at room temperature
  • 200g of sugar
  • 200 g ground almonds
  • Zest of 1 lemon
  • 50g melted and cooled butter
  • Slivered almonds, if needed
  • Powdered sugar, for sprinkling
  • Butter, to grease


  1. Preheat the oven to 180°C (356°F). Butter a 20cm (8 inch) round tart tin, line it with baking paper and grease the paper as well.
  2. In a bowl, whisk together the eggs and sugar until well combined.
  3. Add the almond powder, lemon zest and melted butter to the egg mixture. Stir until everything is well incorporated, but do not overmix.
  4. Pour the batter into the prepared pie pan. Generously sprinkle the top with flaked almonds.
  5. Bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the tart cool in the mold before unmolding it. Once cooled, sprinkle with powdered sugar.

Enjoy this wonderful Quick Almond Tart, a simple but delicious dessert that is sure to please!

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