Quick and delicious Lava Banana Mug Cake: a microwave miracle ready in 5 minutes

Make a delicious treat in just minutes with our quick and delicious Banana Lava Mug Cake. This microwave-friendly recipe combines the natural sweetness of banana with the rich, indulgent flavor of cocoa, enhanced with a touch of vanilla or almond extract. replaces the word nice with emptypped with a melted chocolate center that oozes with every spoonful, this mug cake is not only incredibly easy to make, but also a perfect quick fix for your dessert cravings.

Why you'll love it:

This Banana Lava Mug Cake is the epitome of convenience and taste, blending wholesome ingredients like banana and cocoa with a decadent chocolate center. It's perfect for those times when you need a sweet treat without the wait, and the single-serve format lets you enjoy it fresh with no leftovers. Whether you're looking for a quick dessert or a comforting snack, this mug cake promises satisfaction with minimal effort and maximum flavor.

Perfect occasion:

Perfect for a cozy evening, a quick after-dinner dessert or even a sweet afternoon pick-me-up, this mug cake fits perfectly into any part of your day. It's also a fantastic option for surprising a loved one with a quick and easy dessert, or for teaching children how to prepare their own treats safely and quickly using the microwave.

Decorating Tips:

1. Powdered sugar: Sprinkle with powdered sugar for a touch of elegance and extra sweetness.
2. Fresh Banana Slices: Garnish with a few slices of banana for a fresh and fruity finish.
3. Whipped cream: Add a dollop of whipped cream on top for a creamy contrast to the warm, melted chocolate.
4. Nut filling: Sprinkle with chopped nuts like almonds or walnuts for added crunch and flavor.

Ingredients:

• 1 banana
• 25 grams of raw cocoa
• Vanilla or almond extract to taste
• 1 teaspoon maple syrup (optional)
• 1 egg
• 1 teaspoon of baking powder

Instructions:

1. Prepare the dough: In a blender, combine the banana, cocoa, a few drops of vanilla or almond extract, maple syrup (if using), egg and baking powder. Blend until smooth.
2. replaces the word nice with empty assemble: Pour the batter into a microwave-safe mug or small bowl. Press a piece of chocolate into the center of the dough.
3. Cook: Microwave on high for approximately 2 to 2.5 minutes. Cooking time may vary depending on your microwave, so monitor carefully to avoid overcooking.
4. Serve: Carefully remove from the microwave and invert onto a plate or enjoy straight from the cup.

Enjoy your Banana Lava Mug Cake warm for a comforting, quick and irresistible dessert!