Quick and Delicious Cinnamon Cake: A quick, egg-free treat with creamy cinnamon layers

This Cinnamon Roll Cake is perfect for anyone who loves the flavor of cinnamon rolls but wants a quicker, easier option. The cake combines a soft, fluffy base with a creamy cinnamon swirl made from cream cheese, giving you all the cozy warmth of cinnamon rolls without the need for yeast or long prep times. replaces the word nice with emptypped with sweetened condensed milk or caramel and a handful of pecans (if desired), this cake is rich, moist, and irresistible. It’s the ultimate shortcut to enjoying the flavors of cinnamon rolls in a fraction of the time, and it’s perfect for when you need a delicious dessert in a hurry.

Why you’ll love this recipe:

This recipe gives you the classic cinnamon roll flavors you love in a fraction of the time. With a soft, moist cake base and a creamy cinnamon center, it’s quick and easy to make. Plus, it’s egg-free, making it suitable for those with dietary restrictions. The cake is topped with sweetened condensed milk, giving it an extra layer of richness. Whether you like it plain or add caramel and pecans, this cake is a simple yet indulgent treat that you can whip up in no time.

Perfect opportunity:

This cake is perfect for casual gatherings, afternoon coffee, or a last-minute dessert. Its quick prep time makes it ideal when you’re short on time but still want to impress. It’s great for weekend brunches, family gatherings, or even just to treat yourself. Its comforting cinnamon and sugar flavors make it a hit at any occasion, especially when you want something simple yet satisfying.

Decorating tips:

For a neat finish, drizzle sweetened condensed milk over the warm cake straight from the oven. You can also add a drizzle of caramel and a sprinkle of chopped pecans for extra flavor and texture. Dust the top with icing sugar or add a touch of cinnamon for an extra decorative touch. Serve with a scoop of ice cream or a swirl of whipped cream for an even more indulgent experience.

Ingredients:

For the cake:

• 1 cup hot liquid milk
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 1 1/4 cups all-purpose flour
• 1 tablespoon baking powder
• A pinch of salt

For the cinnamon filling:

• 4 ounces cream cheese, softened
• 3 tablespoons heavy cream
• 1 teaspoon ground cinnamon

For the filling:

• Sweetened condensed milk (to drizzle after cooking)
• Optional: Caramel and pecans for serving

Instructions:

1. Prepare the dough:
   In a large bowl, combine warm milk, sugar, and vegetable oil. Stir until sugar is completely dissolved. In a separate bowl, combine flour, baking powder, and salt. Gradually mix dry ingredients into wet mixture until smooth.
2. Cinnamon Cream Cheese Mix:
   Beat softened cream cheese with heavy cream until smooth, then stir in cinnamon.
3. Assemble the cake:
   Preheat the oven to 180°C. Butter a baking dish. Pour the cake batter into the dish and spoon the cinnamon mixture over the top. Swirl with a knife to create a marbled effect.
4. Cook:
   Bake for 25 to 30 minutes, or until the edges are golden and the center is cooked. The cake should pull away from the sides of the pan slightly.
5. Final touches:
   While the cake is still warm, drizzle with sweetened condensed milk. For a more indulgent version, add caramel and pecans.
6. Serve and enjoy:
   Serve warm and enjoy with whipped cream or ice cream for an extra treat.

Appreciate!