Quick and delicious creamy crumble cake with just one dough

Quick and delicious creamy crumble cake with just one dough

This creamy crumble cake is a delicious dessert that combines simplicity with incredible flavor. Made with a single dough that serves as both the base and crumbly topping, this cake is filled with a rich, creamy cream cheese and vanilla filling, and topped with juicy tangerines. The sweetness of the cake base perfectly complements the creamy filling, while the streusel topping adds a delicious crunch. This dessert is not only easy to prepare but also irresistibly tasty, making it a perfect treat for any occasion.


Why you'll love it: This cake is a marvel for its ease of preparation and the luxurious texture it offers. The creamy filling is rich and velvety, making every bite a decadent experience. The addition of tangerines provides a refreshing burst of flavor that cuts through the richness and complements the sweetness of the cake. The streusel topping, made from the same dough as the base, provides a delicious textural contrast that makes this cake unique and satisfying.

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Perfect occasion: Creamy crumble cake is ideal for casual gatherings, afternoon tea or as a comforting dessert for family dinners. It's also great for potlucks or bake sales where you want to bring something that's sure to be a hit. This cake can easily be dressed up for more formal occasions or served as a treat on a lazy weekend.

Decorating Tips:

  • Sprinkle powdered sugar on top of the cake for a simple but elegant finish.
  • Garnish with fresh mint leaves or a few extra mandarin orange wedges for a colorful presentation.
  • Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to complement the creamy texture of the topping.
  • Drizzle a little caramel sauce on top for an extra touch of sweetness.


  • For the dough:
    • 250 g soft butter
    • 200g of sugar
    • 1 sachet of baking powder
    • 1 egg
    • 550g flour
  • For the filling:
    • 1 kg of white cheese
    • 400 ml of cream
    • 250g of sugar
    • Vanilla flavoring
    • 1 sachet of vanilla pudding powder
    • 2 eggs
    • 2 cans of mandarins, drained
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  1. Preheat your oven to 170°C (338°F). Butter and flour a 24 x 35 cm baking tin.
  2. In a large bowl, mix together the butter, sugar, egg, flour and baking powder until you have a soft dough. Reserve a handful of batter for the streusel and distribute the rest evenly in the prepared pan.
  3. For the streusel, add 2 more tablespoons of flour to the reserved dough and crumble it.
  4. For the filling, mix the fromage blanc, cream, sugar, vanilla essence, vanilla pudding powder and eggs in a bowl until smooth. Pour this mixture over the dough in the mold.
  5. Evenly distribute the drained tangerines and prepared streusel over the filling.
  6. Bake in the preheated oven for about 40 minutes or until golden and set.
  7. Let the cake cool slightly before serving.
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Enjoy this creamy crumble cake, a quick and delicious treat that effortlessly blends the comforting flavors of vanilla, cream and hazelnuts with the tang of tangerines!

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