Quick and delicious egg-free tiramisu in 15 minutes

Enjoy a delicious and quick take on the classic Italian dessert with this quick and delicious egg-free tiramisu. This recipe retains all the rich flavors and creamy textures of traditional tiramisu, but can be made in just 15 minutes, making it perfect for any time you need a quick but impressive dessert. The combination of mascarpone and whipped cream creates a luscious filling, while the coffee-soaked ladyfingers add depth and a hint of bitterness to balance the sweetness.

Why you'll love this: You’ll love this eggless tiramisu for its quick preparation and indulgent taste. The creamy mascarpone and whipped cream filling, combined with the coffee-soaked biscuits, creates a harmonious blend of flavors and textures that are simply irresistible. This recipe is perfect for those who want to enjoy the classic taste of tiramisu without the hassle and time of traditional methods. Its egg-free nature makes it a suitable choice for those with dietary restrictions or preferences.

Perfect opportunity: This 15-minute tiramisu is perfect for any occasion, whether you’re hosting a dinner party, celebrating a special event, or just craving a delicious dessert. It’s a great choice for last-minute guests or when you want to make something impressive without spending hours in the kitchen. Serve it chilled on a hot summer day or as a great way to end a festive meal.

Decorating tips: For an elegant presentation, use a round piping bag or spoon to pipe small dollops of mascarpone cream on top of the tiramisu in a circular pattern. Dust generously with cocoa powder, making sure to evenly coat the dollops for a professional look. You can also add a few chocolate shavings or coffee beans as a garnish to enhance the visual appeal. Serve the tiramisu in individual glasses or in a pretty trifle dish for a stunning presentation.

Ingredients to collect:

• 3 cups mascarpone cheese
• 3 cups double cream (heavy cream)
• 1/2 cup powdered sugar
• 25 to 32 Savoyard biscuits
• 2 cups strong brewed coffee (completely cooled)

1. Prepare the coffee:
   • Brew 2 cups of strong coffee and let it cool completely.
2. Mix the Mascarpone:
   • In a large mixing bowl, smooth the mascarpone cheese with a spatula until creamy and smooth.
3. Whip the cream:
   • In a separate bowl, whisk the crème fraîche with the icing sugar until soft peaks form. Be careful not to overmix as it may become too stiff.

4. Combine the mixtures:
   • Gently fold the whipped cream into the mascarpone until well combined.
5. Soak the ladyfingers:
   • Dip each ladyfingers into the cooled coffee and arrange them in a single layer on the bottom of a serving dish.
6. Layer the dessert:
   • Spread half of the mascarpone cream mixture over the soaked sponge fingers.
   • Repeat with another layer of soaked sponge fingers and the remaining mascarpone cream mixture.
7. Smooth the top:
   • Smooth the top of the tiramisu with a spatula to create an even surface.

8. Decorate the top:
   • Using a round piping bag or spoon, pipe small balls on top of the tiramisu in a circular pattern.
   • Dust the top of the tiramisu with cocoa powder, making sure to evenly coat the balls.

9. Refrigerate:
   • You can enjoy the tiramisu immediately, but for best results, refrigerate it for at least 2 hours to allow the flavors to blend.
10. Serve and enjoy:
    • Serve chilled and enjoy this delicious 15-minute tiramisu with its decorative cocoa powder garnish!

Appreciate This quick and delicious eggless tiramisu, a perfect blend of creamy, sweet and coffee flavors that is sure to impress your guests and satisfy your dessert cravings in no time!