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Quick and Delicious 10-Minute Cinnamon Cookie Cake: Your Go-replaces the word nice with empty Dessert for Instant Sweet Cravings

Quick and Delicious 10-Minute Cinnamon Cookie Cake: Your Go-replaces the word nice with empty Dessert for Instant Sweet Cravings

Immerse yourself in the effortless charm of this quick and delicious 10-minute cinnamon cookie cake, perfect for when those sweet cravings strike unexpectedly. This no-bake dessert layers spiced cinnamon cookies soaked in milk with a deliciously creamy blend of mascarpone (or cream cheese) and whipped cream, subtly sweetened and flavored with vanilla. replaces the word nice with emptypped with a rich, velvety chocolate ganache, each bite offers a delicious contrast of textures and flavors.

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Why you'll love it:
This cake is the dream of anyone looking for a quick and satisfying dessert without compromising on taste or texture. The combination of cinnamon cookies with the creamy, chewy filling provides a comforting, warm flavor, while the chocolate ganache adds a luxurious touch. It's incredibly easy to put together and perfect for last-minute guests or a spontaneous dessert.

Perfect occasion:
This 10-Minute Cinnamon Cookie Cake is ideal for casual get-togethers, afternoon tea, or as a quick dessert after a family dinner. It's also a fantastic choice for busy holidays, where time is of the essence but you still want to serve something special and delicious.

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Decorating Tips:
For a nice finish, sprinkle some crushed cinnamon cookies on top of the ganache before it sets. You can also add a dusting of powdered sugar or cinnamon, or garnish with some edible flowers for a pop of color. For a festive touch during the holidays, sprinkle with crushed mints or drizzle with caramel sauce.

Ingredients:

  • Cinnamon Cookies
  • Milk, as needed to dip the cookies
  • 200 ml whipped cream
  • 150 g of mascarpone or fresh cheese
  • 2-3 tablespoons of powdered sugar
  • Vanilla paste, to taste
  • For garnish :
    • 120g of chocolate
    • 40 ml hot whipped cream
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Instructions:

  1. Briefly dip the cinnamon cookies in the milk just enough to soak them without getting too soggy. Place a layer of these biscuits at the bottom of your serving dish.
  2. In a bowl, whip the cream until soft peaks form. In another bowl, mix the mascarpone (or cream cheese) with the powdered sugar and vanilla paste until smooth.
  3. Gently fold the whipped cream into the mascarpone mixture until well combined and creamy.
  4. Spread a generous layer of the cream mixture over the biscuit base.
  5. Repeat layers if desired or depending on the size of your dish.
  6. For the chocolate glaze, place the chocolate in a heatproof bowl. Pour the hot whipped cream over the chocolate and let sit for a minute before stirring until smooth and glossy.
  7. Pour the ganache over the top layer of the cream mixture and spread evenly.
  8. Let the cake set a bit in the fridge (if you have a few extra minutes) before serving, or serve it immediately if you prefer.
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Enjoy this quick and delicious Cinnamon Cookie Cake, a perfect blend of ease and flavor that is sure to impress and satisfy any dessert lover!

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