Quick and delicious marzipan sticks: an easy-to-prepare sweet treat

Quick and delicious marzipan sticks: an easy-to-prepare sweet treat

Dive into the world of quick and easy baking with these marzipan sticks, perfect for satisfying your sweet tooth. Using convenient puff pastry, this recipe encases a rich filling of marzipan, chopped almonds and a hint of sweetness, resulting in a deliciously crisp exterior with a soft, flavorful center. These pastry sticks are not only incredibly easy to make, but also bring a touch of elegance to any snack tray or dessert table.


Why you'll love this: The appeal of these almond paste sticks lies in their simplicity and delicious contrast of textures. The crispy puff pastry perfectly complements the soft, sweet marzipan filling, enhanced with the nutty crunch of the almonds. They're quick to prepare, making them ideal for last-minute guests or when you need a sweet treat without the hassle. Plus, their sleek appearance and delicious flavor make them a hit at any gathering.

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Perfect occasion: These pastry sticks are a fantastic choice for festive occasions, coffee mornings or as a fancy dessert at brunches. They are also perfect for end-of-year celebrations, especially Christmas or Easter, when marzipan is a favored ingredient. Serve them at your next party or family gathering and watch them disappear quickly!

Decorating Tips: For a nice finish, sprinkle the cooked dough sticks with powdered sugar just before serving. If you're using melted chocolate or chocolate frosting, drizzle it over the sticks for a shiny, decadent touch. You can also sprinkle a little more chopped almonds on top of the chocolate for added crunch and visual appeal.



  • 600 grams of almond paste
  • 50 grams of chopped almonds
  • 2 egg whites
  • 6 tablespoons of milk
  • 1 tablespoon of powdered sugar


  • 1 egg yolk mixed with 1 tablespoon of milk (for the icing)
  • 50 grams of chopped almonds (for garnish)


  • Powdered sugar
  • 200-300 grams of icing or melted chocolate couverture


  1. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).
  2. Lay out the puff pastry sheets. In a mixing bowl, combine the almond paste, chopped almonds, egg whites, milk and powdered sugar until well combined.
  3. Distribute this mixture evenly over the puff pastry sheets. Roll the dough tightly from end to end and cut into small sticks, about 24 in total.
  4. Place the sticks on a baking sheet lined with parchment paper. Lightly brush each stick with the egg yolk and milk mixture, then sprinkle with chopped almonds.
  5. Bake in the preheated oven for 15 to 20 minutes or until golden and puffed.
  6. Let cool slightly, then drizzle with melted chocolate icing and sprinkle with powdered sugar for decoration.


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