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Quick and Easy Air Fryer Cocoa Cake: A Delicious Butterless Treat

Quick and Easy Air Fryer Cocoa Cake: A Delicious Butterless Treat

Discover the delicious simplicity of this Air-Fryer Cocoa Cake, a recipe that combines the rich flavors of cocoa with the ease and speed of air frying. This cake is perfect for those looking for a quick and hassle-free baking experience without compromising on taste. Made without butter and requiring just a few basic ingredients, this cocoa cake is moist, moist, and intensely chocolaty. This is an ideal recipe for any chocolate lover looking for a less guilt-inducing treat.

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Why you'll love it: This cocoa cake stands out for its incredibly simple preparation and cooking method. Air fryer technology allows for a faster cooking time and achieves a perfectly soft texture with a slightly crispy exterior. Plus, the absence of butter makes this cake a lighter option, while still retaining a luxurious chocolate flavor enhanced by a dusting of powdered sugar.

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Perfect occasion: This cake is suitable for almost any occasion where a quick dessert is needed. It's perfect for last-minute guests, as a casual family dessert, or even as a sweet snack during a busy week. It can also be a delicious addition to a coffee break or tea time, providing a sweet treat without the hassle of traditional cooking methods.

Decorating Tips: For a simple but elegant presentation, sprinkle the cake with powdered sugar. If you want to dress it up more, consider drizzling it with chocolate frosting or serving it with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries or a sprinkle of cocoa nibs can add a burst of flavor and a decorative touch.

Ingredients:

  • 1 egg
  • 100g of sugar
  • 60 g all-purpose flour
  • 40 g unsweetened cocoa powder
  • 8g of baking powder
  • 100 ml of milk
  • 40 ml of vegetable oil
  • Powdered sugar for sprinkling
  1. Prepare the dough:
    • In a large bowl, combine the egg, sugar, flour, cocoa powder, baking powder, milk and oil. Whisk together until smooth and well mixed.
  2. Prepare the baking dish:
    • Line an 18cm diameter baking tin with baking paper. Pour the batter into the prepared pan, smoothing the top with a spatula.
  3. Bake the cake:
    • If using an air fryer, cook the cake at 160°C for 30-35 minutes. Alternatively, the cake can be baked in a conventional oven at 180°C. Make sure the cake is cooked through by inserting a toothpick into the center; it should come out clean.
  4. Finish and serve:
    • Once cooked, allow the cake to cool slightly before removing it from the pan. Sprinkle generously with powdered sugar before serving.

Enjoy this effortless Air-Fryer Cocoa Cake, a quick and delicious treat that proves that simplicity can be incredibly satisfying and decadent. Whether you're a beginner baker or a seasoned pro, this cake is sure to impress with its flavor and texture.

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