Quick and Easy Air Fryer Cocoa Cake: A Delicious Butterless Treat

Discover the delicious simplicity of this Air-Fryer Cocoa Cake, a recipe that combines the rich flavors of cocoa with the ease and speed of air frying. This cake is perfect for those looking for a quick and hassle-free baking experience without compromising on taste. Made without butter and requiring just a few basic ingredients, this cocoa cake is moist, moist, and intensely chocolaty. This is an ideal recipe for any chocolate lover looking for a less guilt-inducing treat.

Why you'll love it: This cocoa cake stands out for its incredibly simple preparation and cooking method. Air fryer technology allows for a faster cooking time and achieves a perfectly soft texture with a slightly crispy exterior. Plus, the absence of butter makes this cake a lighter option, while still retaining a luxurious chocolate flavor enhanced by a dusting of powdered sugar.

Perfect occasion: This cake is suitable for almost any occasion where a quick dessert is needed. It's perfect for last-minute guests, as a casual family dessert, or even as a sweet snack during a busy week. It can also be a delicious addition to a coffee break or tea time, providing a sweet treat without the hassle of traditional cooking methods.

Decorating Tips: For a simple but elegant presentation, sprinkle the cake with powdered sugar. If you want to dress it up more, consider drizzling it with chocolate frosting or serving it with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries or a sprinkle of cocoa nibs can add a burst of flavor and a decorative touch.

Ingredients:

• 1 egg
• 100g of sugar
• 60 g all-purpose flour
• 40 g unsweetened cocoa powder
• 8g of baking powder
• 100 ml of milk
• 40 ml of vegetable oil
• Powdered sugar for sprinkling

1. Prepare the dough:
   • In a large bowl, combine the egg, sugar, flour, cocoa powder, baking powder, milk and oil. Whisk together until smooth and well mixed.
2. Prepare the baking dish:
   • Line an 18cm diameter baking tin with baking paper. Pour the batter into the prepared pan, smoothing the top with a spatula.
3. Bake the cake:
   • If using an air fryer, cook the cake at 160°C for 30-35 minutes. Alternatively, the cake can be baked in a conventional oven at 180°C. Make sure the cake is cooked through by inserting a toothpick into the center; it should come out clean.

4. Finish and serve:
   • Once cooked, allow the cake to cool slightly before removing it from the pan. Sprinkle generously with powdered sugar before serving.

Enjoy this effortless Air-Fryer Cocoa Cake, a quick and delicious treat that proves that simplicity can be incredibly satisfying and decadent. Whether you're a beginner baker or a seasoned pro, this cake is sure to impress with its flavor and texture.