ADVERTISEMENT

Quick and Easy Apple Cake: A Delicious Treat for Any Occasion

Quick and Easy Apple Cake: A Delicious Treat for Any Occasion

This quick and easy apple cake is a wonderfully comforting dessert that perfectly captures the essence of homemade goodness. Featuring juicy apples coated in a soft, sweet batter, this cake is not only simple to make but also incredibly satisfying. Each bite delivers the warm flavors of vanilla and tender apple pieces, making it a perfect pairing for a cup of tea or coffee.

ADVERTISEMENT

Why you'll love it:

This cake is the epitome of no-fuss baking, combining basic ingredients to create a dessert that's both familiar and special. Using fresh apples not only adds natural sweetness and moistness, but also ensures that the cake is deliciously fragrant. It's a versatile recipe that can be adapted to include spices like cinnamon or nutmeg, allowing you to customize it to your taste.

Perfect occasion:

Perfect for an afternoon snack, a family gathering, or even as a casual dessert at a dinner party. This apple cake can also be a comforting treat to enjoy on a lazy weekend morning. It's simple enough for everyday baking, but can be jazzed up with a sprinkle of powdered sugar or a dollop of whipped cream for more festive occasions.

See also  Hot And Sour Soup Recipe

Decorating Tips:

replaces the word nice with empty enhance its appearance, you can arrange the apple slices in a decorative pattern on the cake before baking. After baking, a light dusting of powdered sugar or a drizzle of caramel sauce can make this cake even more irresistible. For a festive fall touch, a pinch of cinnamon or nutmeg before serving adds both flavor and visual appeal.

  • Ingredients:
    • 6 apples, peeled, cored and sliced
    • 4 eggs
    • 200g of sugar
    • 120g melted butter
    • 120 ml of milk
    • 280g flour
    • 2 teaspoons of baking powder
    • 1 sachet of vanilla sugar
  • Instructions:
    1. Preheat your oven to 180°C (356°F). Butter and flour a 32x24x5 cm baking dish.
    2. In a large bowl, beat the eggs and sugar until light and fluffy. Gradually add the melted butter and milk, mixing well after each addition.
    3. Sift the flour and baking powder together and stir into the wet ingredients until well combined. Add the vanilla sugar.
    4. Pour half of the batter into the prepared baking dish. Arrange half of the apple slices on the dough. Pour the remaining batter over the apples and cover with the remaining apple slices.
    5. Bake in the preheated oven for about 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
    6. Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Enjoy your quick and easy Apple Cake, a delicious and simple dessert that brings the comforting flavors of apples and vanilla to your table with minimal effort!

Leave a Comment

ADVERTISEMENT