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Quick and Easy Crumb Cake with Vanilla Frosting: A Timeless Delight for All Cake Lovers

Quick and Easy Crumb Cake with Vanilla Frosting: A Timeless Delight for All Cake Lovers

This quick and easy crumb cake combines a soft, moist base with a crunchy and sweet streusel topping, finished with a creamy vanilla frosting. The cake itself is rich and buttery, with a hint of vanilla, providing a perfect contrast to the crisp, golden crumble. The simple vanilla frosting drizzled on top adds a final touch of sweetness, making this cake not only irresistible but also a delicious treat for any occasion.

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Why you'll love it:

This crumb cake is incredibly easy to make, making it a great choice for last-minute meetings, weekend treats, or when you need a comforting dessert that doesn't require hours in the kitchen. The combination of moist cake and crunchy topping provides a satisfying texture in every bite. Its simplicity, combined with delicious flavors, will make it a hit with children and adults.

Perfect occasion:

Perfect for family tea, brunch or as a sweet addition to any potluck. The casual yet appetizing appearance of this cake makes it suitable for everyday enjoyment while still being special enough to serve at celebrations. It is also a great option for baking beginners who want to impress their guests without complex procedures.

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Decorating Tips:

replaces the word nice with empty enhance the appearance of the cake, consider adding a pinch of slivered almonds or a pinch of cinnamon to the streusel before baking for added flavor and crunch. Once the cake has cooled and just before serving, drizzle the vanilla frosting in a zigzag pattern for a finish worthy of a professional bakery. Garnish with fresh berries or mint leaves for a pop of color.

  • Ingredients:
    • For the cake:
      • 150 g soft butter
      • 150 g) sugar
      • 1 sachet of vanilla sugar
      • 4 eggs
      • 250g of flour
      • 3 teaspoons of baking powder
      • A pinch of salt
    • For the Streusel:
      • 225g flour
      • 120g of sugar
      • 1 sachet of vanilla sugar
      • 150g melted butter
    • For the vanilla icing:
      • 100g powdered sugar
      • 2-3 tablespoons of water or lemon juice
  • Instructions:
    1. Preheat the oven to 180°C (356°F) and butter a 32x24x5 cm tart pan.
    2. Start with the cake batter by mixing the butter, sugar and vanilla sugar until light and fluffy. Beat the eggs, incorporating them one at a time. Sift together the flour, baking powder and salt, then stir into the wet ingredients until just combined.
    3. Pour the batter into the prepared pan.
    4. For the streusel, mix the flour, sugar and vanilla sugar in a bowl. Pour in the melted butter and mix until crumbly. Sprinkle evenly over cake batter.
    5. Bake for about 30 minutes or until the top is golden brown and a toothpick inserted comes out clean.
    6. Let the cake cool completely. For the glaze, mix the powdered sugar with water or lemon juice to achieve a smooth, pourable consistency. Pour over cooled cake.

Enjoy your quick and easy crumb cake, a delicious treat that combines simplicity and flavor in every slice!

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