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Quick and Easy Faux Cream Pie: A Delicious Treat You Can Make in No Time

Quick and Easy Faux Cream Pie: A Delicious Treat You Can Make in No Time

Treat yourself to the simple pleasures of this quick and easy faux cream pie, a dessert that delivers the classic taste of a creamy cream pie without the fuss. This recipe features a light and airy sponge cake as a base, filled with a rich, velvety custard that melts in your mouth. The whole dessert comes together quickly, making it perfect for those times when you're craving something sweet but are short on time.

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Why you'll love this: This fake cream pie is incredibly easy to make, but the result is so satisfying. The soft sponge cake paired with the thick, creamy custard provides a delicious contrast of textures that custard lovers will love. It's a simple recipe with room for customization, whether you want to add fruit, chocolate, or keep it simple with a dusting of powdered sugar.

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Perfect occasion: This dessert is great for impromptu guests, last minute get-togethers, or when you need a quick treat for your family. It's also perfect for casual desserts, weekend brunches, or a sweet end to any meal. Because it's so quick to prepare, it's great for busy holidays or as a comforting treat any day of the week.

Decorating Tips: For a beautifully finished look, sprinkle the top of the tart with powdered sugar or cocoa powder just before serving. You can also top with fruit like berries or slices of kiwi for a fresh touch, or drizzle with chocolate or caramel sauce for added decadence.

Ingredients:

  • Base:
    • 5 egg yolks
    • 125g of sugar
    • 125 g of soft wheat flour
    • 2 tablespoons of oil
    • 3 tablespoons of milk
    • 1 teaspoon of baking powder
  • Filling:
    • 5 egg yolks
    • 100g of sugar
    • 2 sachets of vanilla sugar
    • 150g flour
    • 150g butter
    • 800 ml of milk

Instructions:

  1. Base: Whisk together egg yolks and sugar until light and fluffy. Add the oil and milk. Sift in the flour and baking powder, folding gently to keep the mixture aerated. Distribute evenly in a 28 cm diameter baking dish. Leave to rest for a few minutes before baking at 180°C for 25 minutes, checking doneness with a toothpick.
  2. Filling: Whisk the egg yolks with the sugar and vanilla sugar. Add the flour. In a saucepan, heat the milk to just below boiling and gradually add it to the egg mixture. Return to heat and cook until thickened, stirring constantly. Remove from heat and stir in butter until smooth.
  3. Cool the sponge cake base and cut it horizontally into two layers. Spread the custard evenly on the bottom layer, then cover with the top layer. Leave to set in the mold.
  4. Refrigerate to firm up before serving.

Enjoy this delicious, quick and easy Faux Cream Pie, a wonderful treat that combines simplicity with the creamy, comforting flavors of a traditional cream dessert!

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