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Quick and Easy Gluten-Free Coconut Alfajores with Just 4 Ingredients

Quick and Easy Gluten-Free Coconut Alfajores with Just 4 Ingredients

Discover the pleasure of making these quick and easy Gluten Free Coconut Alfajores, a perfect treat any time of the day. With just four simple ingredients, you can make these delicious treats in no time. Not only are they delicious, but they are also versatile, as the same dough can be used to make wonderful cookies. Whether filled with delicious dulce de leche or enjoyed on their own, these alfajores are sure to become a new favorite.

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Why you'll love it:

These coconut alfajores are incredibly easy to make, requiring just a few basic ingredients and minimal prep time. They are gluten-free, making them a great option for people with dietary restrictions. The combination of sweet coconut and rich dulce de leche delivers a burst of flavor in every bite, providing a satisfying texture that is both soft and chewy.

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Perfect occasion:

These alfajores are perfect for a quick snack, a special treat with your afternoon coffee, or as a sweet addition to any party spread. They are also great for gift giving during the holidays or special occasions, beautifully packaged to show off their homemade charm.

Decorating Tips:

For an extra touch of elegance, roll the edges of the stuffed alfajores in additional shredded coconut, or drizzle them with melted chocolate for a decadent finish. You can also lightly dust them with powdered sugar for a simple but attractive look that enhances their sweet flavor.

Ingredients:

  • Grated coconut (150g)
  • Eggs (3 large, or adjust according to size)
  • Sugar (100g)
  • Dulce de leche (for garnish)

Instructions:

  1. Prepare the dough: In a bowl, mix the grated coconut, sugar and eggs. Mix with your hands until the mixture is well integrated and the mixture can form a cohesive mass.
  2. Shape and cook: Shape the dough into small balls, then flatten them to form discs. Place them on a baking sheet covered with parchment paper.
  3. Pastry shop: Preheat your oven to 170 degrees Celsius (338 degrees Fahrenheit). Bake the discs for about 10 minutes, or until just firm and lightly browned.
  4. Assembly: Let the cookies cool completely. Once cooled, spread a generous amount of dulce de leche between two cookies to form alfajores, or enjoy the cookies as is.
  5. Portion: Serve as desired or store in an airtight container to maintain freshness.

Enjoy these delicious gluten-free Coconut Alfajores, a simple yet irresistibly tasty treat that you can make in no time!

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