Quick and Easy Microwave Brownie: A Convenient Chocolate Solution
Discover the charm of this quick and easy microwave brownie, a perfect recipe for those times when you’re craving something sweet but don’t have access to a conventional oven. While it’s true that nothing beats the texture and taste of a baked brownie, this microwave version comes impressively close, offering a soft and chewy texture with a rich chocolate flavor. It’s a great alternative for students in residence, busy professionals, or anyone with a compact kitchen.
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Why you'll love this: This microwave brownie is incredibly convenient and quick, making it perfect for those sudden chocolate cravings. With just a few minutes of prep and baking time, you can enjoy a warm, fudgy brownie without having to preheat an oven and wait for extended baking times. This recipe is simple and uses common ingredients, allowing you to whip up a treat with minimal effort and maximum satisfaction.
Perfect opportunity: This microwave brownie is perfect for a quick dessert after a meal, a late-night snack, or a simple treat during movie night at home. It’s also a great recipe to share with kids, teaching them basic cooking skills with immediate and delicious results. Use this recipe anytime you need a quick chocolate fix or a sweet treat without much prep.
Decorating tips:
- Dust with icing sugar or cocoa powder for an extra touch of sweetness.
- replaces the word nice with emptyp with a scoop of vanilla ice cream or a dollop of whipped cream to complete the warm brownie.
- Add a drizzle of caramel or chocolate sauce for a luxurious finish.
- Garnish with fresh berries for a pop of color and a hint of tartness.
Ingredients:
- 30 g butter
- 30 g of brown sugar
- 80g flour
- 60g chocolate, plus more for chunks
- 60 g of milk
- In a microwave-safe bowl, melt the butter and chocolate together for about 30 seconds. Stir until completely smooth.
- Add the brown sugar and milk, mixing well.
- Gradually add the flour until the mixture is smooth.
- Stir in additional chocolate chunks to add texture and rich chocolate pockets.
- Pour the batter into a microwave-safe dish, spreading it evenly.
- Microwave on high for 1 minute, then check the texture. Continue to microwave in 1-minute increments, up to 3-4 minutes total, until the brownie is cooked to your liking. The center should be slightly soft, as it will continue to cook and firm up after being removed from the microwave.
- Allow the brownie to cool slightly before serving.
Appreciate This delicious microwave brownie, a surprisingly simple and satisfying treat that promises to deliver a dose of decadence in minutes, perfect for every day and every mood!