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Quick and Rich Rice Flour Brownies: A Close Match to the Classic Favorite

Quick and Rich Rice Flour Brownies: A Close Match to the Classic Favorite

Indulge in the delicious simplicity of these quick microwave brownies, which closely mimic the traditional chocolate treat. Using rice flour as a base, this version is perfect for those looking for a gluten-free alternative without sacrificing the deep, rich taste and chewy texture that brownie lovers crave. replaces the word nice with emptypped with cocoa powder and optional chocolate chips, these brownies are a quick and satisfying way to enjoy a chocolaty dessert in just minutes.

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Why you will love it

These microwave brownies stand out for being easy and quick to prepare, making them an ideal choice for instant dessert cravings. Rice flour provides a fine, light texture that absorbs flavors well, ensuring that every bite is as tasty as traditional wheat-based brownies. Whether you use butter for added richness or oil for a lighter version, these brownies maintain a deliciously moist consistency, perfect for a quick treat.

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Perfect opportunity

These quick brownies are perfect for sudden dessert needs, impromptu get-togethers, or a simple family snack. They're especially useful for busy days when you want a homemade treat without the long preparation and cooking time. Serve them at informal get-togethers, after-school snacks, or during movie nights for a delicious chocolate fix.

Decorating Tips

  • Cocoa dusting: Before serving, dust the brownies with additional cocoa powder for a touch of elegance and an extra chocolatey touch.
  • Serve with ice cream: Serve these warm brownies with a scoop of vanilla ice cream for a classic combination that balances out the richness of the brownies.
  • A drizzle of chocolate: Enhance the chocolate goodness by drizzling melted chocolate on top before serving.
  • Fresh berries: Add a pop of color and a touch of freshness with a handful of raspberries or strawberries on the side.

Ingredients:

  • 60g butter (or vegetable oil for a lighter option)
  • 2 tablespoons of sugar
  • 2 tablespoons unsweetened cocoa powder
  • 150g rice flour
  • 100 g of milk (dairy or vegetable)
  • Chocolate chips (optional, to taste)
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Preparation:

  1. Prepare the dough:
    • In a microwave-safe bowl, melt the butter. Add the sugar and cocoa powder and mix until well combined.
    • Stir in the rice flour and milk until the dough is smooth. If using, stir in the chocolate chips.
  2. Prepare the pan:
    • Butter a microwave-safe dish and sprinkle it with cocoa powder to prevent sticking and add an extra layer of flavor.
    • Pour the batter into the prepared dish, spreading it evenly.
  3. Microwave cooking:
    • Microwave on high for about 4-5 minutes. Cooking time may vary depending on the microwave, so monitor it to avoid overcooking.
  4. Cooling and service:
    • Let the brownies cool slightly in the microwave before removing them.
    • Once cooled slightly, turn them out onto a serving plate. They can be served warm or at room temperature.
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Enjoy these quick and delicious rice flour brownies, a wonderfully convenient and tasty treat that comes very close to traditional brownies in flavor and satisfaction!

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