Quick and Delicious Apple Pudding Cake: A delicious fusion of apples and creamy vanilla pudding

Quick and Delicious Apple Pudding Cake: A delicious fusion of apples and creamy vanilla pudding

This quick and delicious apple pudding cake combines the timeless charm of baked apples with the creamy richness of vanilla pudding, all nestled in a buttery crust. The cake features layers of tender apples dusted with cinnamon and a creamy pudding that sets to perfection, creating a dessert that is both comforting and elegant. With a sprinkle of almond flakes for a nutty crunch, this cake is as visually appealing as it is delicious.


Why you'll love it: If you love the combination of apples and cinnamon, this cake will be a treat for your senses. The creamy pudding pairs wonderfully with the spiced apples, providing a moist and flavorful experience with every slice. The ease of preparation, combined with the delicious complexity of flavors, makes this cake a perfect choice for those who want an indulgent dessert without spending hours in the kitchen. It's a real crowd pleaser that will have everyone asking for seconds.

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Perfect occasion: This apple pudding cake is perfect for any occasion where comfort food is enjoyed. It's ideal for fall get-togethers, family dinners, or as a special gift to brighten up a weekend at home. Serve it at your next potluck or Christmas party, and it's sure to be a hit. It's also a comforting dessert to unwind after a long day, paired wonderfully with a cup of coffee or tea.

Decorating Tips: For an extra touch of elegance, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream. A light dusting of cinnamon or powdered sugar just before serving adds a nice finish. Garnish with more almond flakes or a few apple slices arranged artistically on top for a fresh-baked look.

Easily prepare a delicious apple pudding cake and impress your guests with its sophisticated flavors!

For the dough:

  • 150 grams of softened butter
  • 120 grams of granulated sugar
  • 1 large egg
  • 300 grams of all-purpose flour
  • 1 teaspoon of baking powder
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For the filling:

  • 800 milliliters of heavy cream
  • 1½ sachet vanilla custard powder
  • 120 grams of granulated sugar
  • 1 sachet of vanilla sugar

Additional Ingredients:

  • 4 apples, peeled and sliced
  • Brown sugar, to taste
  • A pinch of cinnamon
  • Almond flakes, to sprinkle

Cooking Instructions:

  1. Preheat your oven to 160 degrees Celsius (320 degrees Fahrenheit).
  2. For the dough, mix together the butter, sugar, egg, flour and baking powder until well combined. Press the dough into a baking sheet, making sure to create a raised edge.
  3. Arrange the apple slices on the dough and sprinkle with brown sugar and cinnamon.
  4. For the pudding, mix the cream, custard powder, sugar and vanilla sugar in a saucepan. Cook until thickened, then pour over the apples.
  5. Sprinkle the top with almond flakes.
  6. Bake for about 45 minutes or until the filling is set and the crust is golden brown.
  7. Let cool in the refrigerator for at least 4 hours, preferably overnight, to harden completely.


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