Quick Carpathian Cake: No baking or mixer needed!

Quick Carpathian Cake: No baking or mixer needed!

Quick Carpathian Cake is a delicious dessert that combines the rich, creamy flavors of vanilla pudding with the light, airy texture of puff pastry balls, known as “groszek ptysiowy”. This no-bake treat is easy to make and doesn't require a blender, making it perfect for those who want a delicious, hassle-free dessert. The cake features layers of crisp puff pastry balls and creamy vanilla pudding, topped with a dusting of powdered sugar for a simple but elegant finish.


Why you will love this recipe:

You will love this recipe because it is quick, easy and incredibly satisfying. The combination of creamy vanilla pudding and crispy puff pastry balls creates a delicious contrast of textures, while the buttery flavor of the pudding adds richness and depth. This cake is perfect for those who want a simple but delicious dessert that is easy to make and sure to impress.

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Perfect occasion:

Quick Carpathian Cake is ideal for any occasion where you want to share a delicious and comforting treat with family or friends. It's perfect for casual get-togethers, potlucks, or as a quick dessert for a weeknight meal. The cake's simple preparation and refreshing flavors make it a great choice for those busy days when you need a sweet treat.

Decorating Tips:

replaces the word nice with empty enhance the presentation of this cake, you can sprinkle the top with a generous pinch of powdered sugar before serving. This adds a touch of sweetness and elegance to the cake. You can also top the cake with fresh berries or a drizzle of chocolate sauce for an added touch of flavor and visual appeal.

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For the cake:

  • 300 ml of milk
  • 2 tablespoons of sugar
  • 1 packet of vanilla pudding mix
  • 50g butter
  • Puff pastry balls (“groszek ptysiowy”)
  • Powdered sugar for sprinkling


  1. Prepare the pudding: In a saucepan, mix 300 ml of milk with 2 tablespoons of sugar. Adjust sugar to desired sweetness level. Reserve a small amount of milk and pour it into a cup. Add the vanilla pudding mix to the reserved milk and stir until well combined. Cook the pudding according to package directions.
  2. Add the butter: Once the pudding is cooked, add 50g butter and stir until melted and well mixed.
  3. Assemble the cake: Line a baking dish with parchment paper. Spread a layer of puff pastry balls at the bottom of the mold. Pour the cooked pudding over the puff pastry balls and spread it evenly. Sprinkle more puff pastry balls over the pudding.
  4. Coldness: Place the cake in the refrigerator to cool and set. Before serving, sprinkle the top with powdered sugar.


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