Quick Cinnamon Rolls: The Perfect Sweet Treat

These Cinnamon Quick Rolls are the ultimate easy treat when you’re craving something sweet and warm. Using a ready-made dough like a croissant or puff pastry, these rolls come together in minutes and are filled with a delicious buttery cinnamon-sugar mixture. Baked in a muffin tin for that perfect shape, these cinnamon rolls are moist, golden and incredibly comforting. Served warm, they make a perfect snack any time of the day.

Why you will love this recipe: This recipe is incredibly quick and simple, using pre-made dough to save time while still delivering all the warm flavors of cinnamon rolls. The combination of soft butter, brown sugar, and cinnamon creates a warm, gooey topping that caramelizes beautifully in the oven. These rolls are perfect for when you need a last minute dessert or spontaneous treat.

Perfect occasion: These quick cinnamon rolls are perfect for breakfast, brunch, or an afternoon snack. They’re perfect for serving at a casual get-together or when you just want to enjoy a sweet, comforting treat with minimal effort. The fact that they are made in a muffin tin makes them easy to serve and share.

Decorating Tips: For an even more indulgent touch, drizzle warm cinnamon rolls with a simple glaze made from powdered sugar and milk, or top them with a dusting of powdered sugar. You can also sprinkle the filling with some chopped nuts like pecans or walnuts before rolling up the dough for added crunch.

Recipe:

Ingredients:

• 1 package of croissant dough, puff pastry or yeast dough (about 1 sheet)
• 80-100g softened butter
• 80 g brown sugar
• 3 teaspoons of ground cinnamon
• A little milk for blow-drying

Instructions:

1. Prepare the filling: In a small bowl, mix softened butter, brown sugar and cinnamon until well combined. Cancel.
2. Assemble the rolls: Spread your prepared dough on a flat surface. Evenly distribute the cinnamon-sugar-butter mixture over half of the dough. Fold the other half of the dough on top, pressing gently to seal the layers together.
3. Shape the rolls: Cut the dough into 10 strips. Roll each strip into a spiral and place in a greased muffin pan (you can use muffin liners if you prefer). Brush the tops of the buns with a little milk to help them brown nicely while baking.
4. Cook: Preheat your oven to 180°C (350°F). Bake the cinnamon rolls for about 20 minutes or until golden and puffy.
5. Serve hot: Let the cinnamon rolls cool for a few minutes in the muffin tin before serving. These rolls are best enjoyed warm for their perfect soft and gooey texture.

These Cinnamon Quick Rolls are the perfect solution for a spontaneous and delicious treat. Serve them fresh from the oven and enjoy their warm, comforting sweetness!