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Quick Hazelnut Cake: A delicious treat with rich, nutty flavors

Quick Hazelnut Cake: A delicious treat with rich, nutty flavors

This quick hazelnut cake is the epitome of hazelnut deliciousness, with a harmonious blend of chopped and ground hazelnuts in its soft, moist base. Infused with notes of vanilla and cinnamon, this cake not only brings warmth and depth of flavor, but also fills your kitchen with a comforting aroma while baking. replaces the word nice with emptypped with a light hazelnut cream and more chopped hazelnuts for added crunch, this cake is both simple to make and irresistibly delicious, making it a perfect choice for any hazelnut lover.

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Why you'll love it: The appeal of this quick hazelnut cake lies in its rich, nutty flavor and the ease with which it can be prepared. Perfect for busy days or spontaneous dessert cravings, this cake comes together in no time and offers a dense texture and deep, nutty taste. The addition of vanilla and cinnamon complements the nutty components beautifully, adding a layer of complexity that makes each bite more enjoyable than the last.

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Perfect occasion: This cake is a wonderful addition to any coffee or tea time, making it ideal for casual meetings, afternoon relaxation or as a comforting treat to end your day. It's also ideal for festive occasions where a quick and easy but delicious dessert is needed. Whether you are organizing a family dinner, a friendly gathering or simply to treat yourself, this hazelnut cake will impress.

Decorating Tips:

  • Sprinkle the top of the cake with powdered sugar or cocoa powder for a simple but elegant finish.
  • Pour a thin layer of melted chocolate on top before sprinkling with chopped hazelnuts for a decadent touch.
  • Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich, nutty flavors.
  • Garnish with edible flowers or mint leaves for a touch of color and freshness.
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Ingredients:

  • 4 eggs, at room temperature
  • 250g of sugar
  • Vanilla flavoring
  • A pinch of cinnamon
  • 400 ml of cream
  • 1 sachet of baking powder
  • 50 g crushed hazelnuts
  • 100 g ground hazelnuts
  • 300g flour

Additional:

  • Light hazelnut cream
  • Chopped hazelnuts for garnish

Instructions:

  1. Preheat your oven to 170°C (338°F). Butter and flour a cake mold.
  2. In a large bowl, beat the eggs and sugar until light and fluffy. Add the vanilla essence and cinnamon.
  3. Gradually incorporate the cream, then sift in the flour and baking powder to obtain a smooth dough.
  4. Add the chopped and ground hazelnuts.
  5. Pour the batter into the prepared cake pan. Bake in the preheated oven for about 40 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool in the pan for a few minutes, then turn it out onto a wire rack to cool completely.
  7. Once cooled, spread a layer of light hazelnut cream on top and sprinkle with additional chopped hazelnuts.

Enjoy this delicious quick hazelnut cake, a simple but tasty dessert, perfect for any occasion!

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