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Quick Mandarin Chocolate Chip Cake: A Versatile and Tasty Treat

Quick Mandarin Chocolate Chip Cake: A Versatile and Tasty Treat

This quick tangerine chocolate chip cake is an easy and delicious treat that combines the bright flavors of tangerines with the rich taste of chocolate chips. Using simple ingredients and a food processor, this cake is incredibly easy to make, making it perfect for a last-minute dessert or casual treat. The versatility of the recipe allows you to replace the tangerines with any fruit of your choice, providing endless possibilities for flavor combinations.

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Why you'll love it: You'll love how quickly this cake comes together, with minimal prep and only 35 minutes of baking time. The combination of citrus and chocolate gives a balanced and refreshing taste, while the use of self-rising flour makes the cake light and fluffy. This is a perfect recipe for those who like to experiment with different fruit flavors in their baked goods.

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Perfect occasion: This cake is ideal for informal gatherings, afternoon tea or as a comforting treat to enjoy at any time of the day. It's also a great option for family desserts, especially when you have ripe fruit to use. The simplicity and quick prep time make it suitable for busy days or spontaneous baking sessions.

Decorating Tips: replaces the word nice with empty enhance the presentation, you can sprinkle the top of the cake with powdered sugar or drizzle it with a simple glaze made from powdered sugar and tangerine juice. Garnishing the cake with extra tangerine slices or zest before serving adds a fresh, appealing touch.

Ingredients:

  • 2 seedless tangerines, peeled
  • 3 eggs
  • 220g of sugar
  • 50g vegetable oil
  • 50g of cream
  • 300 g self-rising flour
  • 100g chocolate chips

Instructions:

  1. Prepare the dough:
    • Preheat the oven to 180°C (356°F).
    • In a food processor, combine tangerines, eggs, sugar, oil and cream. Mix on high speed until the mixture is smooth.
    • Add the self-rising flour to the processor and mix until just combined, being careful not to overmix.
    • Fold in the chocolate chips by hand to distribute them evenly throughout the batter.
  2. Bake the cake:
    • Butter a suitable mold (such as a 22 cm round mold or cake mold).
    • Pour the batter into the prepared pan and smooth the top with a spatula.
    • Bake in the preheated oven for about 35 minutes or until a toothpick inserted into the center of the cake comes out clean.
  3. Cool and serve:
    • Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
    • Once cooled, slice and serve as desired.

Enjoy this delicious Mandarin Chocolate Chip Cake, a simple but delicious treat perfect for whatever fruit you have on hand!

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