Quick Pistachio and Honey Cookies: A 10-Minute Delight for Any Occasion

Quick Pistachio and Honey Cookies: A 10-Minute Delight for Any Occasion

Discover the joy of baking with these quick and easy Honey Pistachio Cookies, a perfect snack for any get-together. These cookies have a rich pistachio flavor, complemented by the natural sweetness of honey. They are wonderfully soft and chewy on the inside with a deliciously crunchy exterior. With just a few ingredients and a baking time of 10 minutes, these cookies are not only delicious but also incredibly convenient to make, making them ideal for last-minute projects.


Why you'll love it:

These cookies are a dream come true for anyone looking for a quick but satisfying treat. The combination of almond flour and pistachio paste creates a deeply nutty flavor that is both unique and satisfying. Honey not only sweetens these cookies, but also adds a slight chewiness to their texture. They're a great option for anyone who likes less traditional, more indulgent cookies. Plus, their quick prep and bake time means you can enjoy these cookies almost whenever you want!

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Perfect occasion:

These pistachio and honey cookies are perfect for picnics, casual get-togethers, or as a quick treat to take to a friend's house. They're also perfect for holiday baking when time is short or you need to prepare multiple dishes. Take them for a sweet snack after a hike or for a kids' party: they're sure to be a hit!

Decorating Tips:

For a festive look, consider adding a sprinkle of crushed pistachios to the cookies right after they are rolled in powdered sugar. You can also drizzle them with a little dark chocolate or white chocolate for added visual appeal and flavor complexity. Serve them on a rustic wooden platter for a charming presentation.


  • 5 egg whites
  • 450 g almond flour or almond flour
  • 220g of honey
  • 2 teaspoons of yeast
  • A pinch of salt
  • 3 tablespoons of pistachio paste
  • 1 cup powdered sugar (for coating)


  1. Start by whisking the egg whites in a clean, dry bowl until they form stiff peaks. This may take about 10 minutes by hand or a few minutes with an electric mixer.
  2. Gently incorporate the almond flour, honey, baking powder, salt and pistachio paste into the whipped egg whites. Mix until combined; be careful not to deflate the mixture by overmixing.
  3. Using a spoon or cookie scoop, form 20 equal sized balls of dough. Roll each ball in the powdered sugar to coat well.
  4. Place coated cookie dough balls on a baking sheet lined with parchment paper.
  5. Bake in a preheated oven at 170°C (338°F) for about 8 minutes or until the edges just start to turn golden brown.
  6. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy these delicious pistachio and honey cookies, a quick and tasty treat that is sure to please everyone!

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