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Radiant Raspberry Oat Cups: A Healthy Delight for Energetic Mornings

Radiant Raspberry Oat Cups: A Healthy Delight for Energetic Mornings

Energize your mornings with these Radiant Raspberry Oatmeal Cups, a delicious combination of wholesome ingredients and sweet and tangy flavors. Perfect for a quick breakfast or nutritious snack, these oatmeal cups are packed with the goodness of oats and the vibrant tang of raspberries, providing a delicious and satisfying way to start your day. Whether you're meal prepping for the week or looking for a healthy treat, these oatmeal cups are sure to impress with their simplicity and flavor.

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Why you'll love it: These raspberry oatmeal cups are the epitome of convenience and health. Made with oat flour and rolled oats, they provide a healthy dose of fiber, while almond milk adds a creamy texture without the heaviness of dairy. The burst of flavor from the raspberries complements the subtle sweetness of the oat base, creating the perfect balance. Plus, the optional white chocolate drizzle adds a luxurious finish that makes these cups irresistible.

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Perfect occasion: These oatmeal cups are ideal for busy weekday mornings, leisurely weekend brunches, or as a nutritious snack any time of day. They're also perfect for health-conscious gatherings, offering a guilt-free option that doesn't sacrifice taste. Pack them for picnics, serve them at kids' parties, or simply enjoy them as a post-workout treat.

Decorating Tips: replaces the word nice with empty enhance their appeal, drizzle melted white chocolate on top of the cooked oatmeal cups while they are still warm. This not only adds a visually appealing touch, but also introduces a creamy sweetness that pairs wonderfully with the tart raspberries. For a festive look, you can sprinkle some crushed freeze-dried raspberries or a little shredded coconut on top before the chocolate sets.

Ingredients:

  • 1 1/2 cup oat flour
  • 1 cup oatmeal
  • 1 teaspoon of baking powder
  • 1/3 cup sweetener of your choice
  • 1/4 cup coconut oil or olive oil
  • 1 cup of almond milk
  • 1 cup frozen raspberries
  • Optional: white chocolate for drizzling
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Instructions:

  1. Preheat your oven to 180°C (356°F) and prepare a muffin tin by greasing it or lining it with paper cups.
  2. In a large mixing bowl, combine the oat flour, rolled oats and baking powder.
  3. Stir in the sweetener, coconut oil and almond milk until the mixture is well combined.
  4. Gently fold in the frozen raspberries, distributing them evenly throughout the batter.
  5. Pour the mixture into the prepared muffin pan, filling each cup about three-quarters full.
  6. Bake in the preheated oven for about 20 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Let the oatmeal cups cool in the pan for a few minutes before removing them to cool completely on a wire rack.
  8. If using, melt the white chocolate and drizzle it over the cooled oatmeal cups.
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Enjoy these radiant Raspberry Oatmeal Cups, a delicious and nutritious treat perfect for any occasion!

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