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Raffaello Cheesecake: A decadent white chocolate and coconut dessert

Raffaello Cheesecake: A decadent white chocolate and coconut dessert

Indulge in the luxurious flavors of this Raffaello Cheesecake, a divine dessert that masterfully combines creamy mascarpone cheese with the sweet allure of white chocolate and the exotic touch of coconut. This recipe uses a rich base of crushed biscuits and butter, topped with a velvety white chocolate ganache and a coconut-infused mascarpone filling. It's a sophisticated treat, perfect for those who love the famous Raffaello confectionery.

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Why you'll love it: The unique blend of flavors in this cheesecake makes it an irresistible dessert. The creamy texture of mascarpone enriched with the sweetness of white chocolate and the tropical touch of coconut offers a taste sensation that is both refreshing and indulgent. This is an elegant dessert that is sure to impress at any gathering or special occasion.

Perfect occasion: This cheesecake is great for celebrations, holiday get-togethers, or as a special treat for dessert lovers at a dinner party. Its exquisite appearance and luxurious taste make it a perfect centerpiece for festive occasions.

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Decorating Tips: Upgrade the presentation of this cheesecake by topping it with a layer of whipped cream, extra coconut flakes, and white chocolate shavings. For a really elegant touch, place whole Raffaello candies on top just before serving. A light dusting of powdered sugar can also add to its visual appeal.

Ingredients for the base:

  • 200g biscuits
  • 90 g melted butter

For the filling:

  • 600 g of mascarpone
  • 200 ml of cream
  • 140 g of white chocolate
  • 70g coconut flakes
  • 150g powdered sugar
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Preparation steps:

  1. Prepare the base:
    • Crush the biscuits in a food processor until fine. Mix with the melted butter until well combined.
    • Press the mixture into the bottom of a 20cm round cake tin. Refrigerate until firm, about 1 hour.
  2. Prepare the ganache:
    • Finely chop the white chocolate and place it in a heatproof bowl.
    • Heat the cream until boiling, then pour it over the chocolate. Let sit for a minute, then stir until the chocolate is completely melted and smooth. Let cool to room temperature.
  3. Prepare the filling:
    • In a bowl, whisk the mascarpone with the powdered sugar until smooth.
    • Gradually add the cooled ganache to the mascarpone mixture, mixing until completely incorporated.
    • Stir in the coconut flakes.
  4. Assemble the cheesecake:
    • Pour the filling onto the cooled biscuit base and smooth the top with a spatula.
    • Sprinkle additional coconut flakes on top for decoration.
    • Refrigerate the cheesecake for at least 5 hours, or overnight, to set.

Enjoy this exquisite Raffaello cheesecake, a creamy coconut delight that combines the best of sweet and rich flavors in one decadent dessert!

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