No-Bake Raffaello Cake: A Heavenly Coconut Delight

No-Bake Raffaello Cake: A Heavenly Coconut Delight

This no-bake Raffaello cake is a divine dessert inspired by the popular Raffaello confections, known for their creamy coconut and almond flavor. This cake features a crumbly cookie base, rich coconut cream and a velvety white chocolate filling, all adorned with fresh strawberries and almond pieces. It's a luxurious treat that combines simplicity and elegance, making it an irresistible dessert without the need for baking.


Why you'll love it: The appeal of this no-bake cake lies in its exquisite blend of textures and flavors. The crunchy cookie base provides a delicious contrast to the creamy, rich coconut cream. White chocolate frosting adds a touch of decadence, while fresh strawberries and almond pieces provide freshness and a nutty crunch. It's a no-fuss dessert, perfect for any occasion, offering a sophisticated taste experience that's sure to please.

Perfect occasion: This no-bake Raffaello cake is perfect for celebrations such as birthdays, anniversaries or any other festive gathering. Its elegant appearance and exquisite flavor make it ideal for serving as a snack or as a sophisticated dessert at dinner parties. Additionally, it is a great choice for summer events where a refreshing and cool dessert is desired.

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Decorating Tips:

  • Garnish the top with fresh strawberry slices arranged in a circular pattern for a beautiful and inviting look.
  • Sprinkle crushed almonds over the white chocolate frosting for added texture and nutty flavor.
  • If available, small edible flowers can add a pop of color and enhance the visual appeal of the cake.
  • A light dusting of powdered sugar over the strawberries can create a delicious finish.

Ingredients: Base:

  • 100g butter
  • 200 g ground butter biscuits
  • 2-3 tablespoons of milk


  • 500 ml whipped cream
  • 170g powdered sugar
  • 140 g melted white chocolate
  • 340 g ground vanilla wafers
  • 170g coconut flour


  • 200g white chocolate
  • 100g whipped cream


  • Almond pieces
  • Fresh strawberries


  1. Melt the butter and mix it with the ground biscuits and milk to form a crumbly base. Press this mixture into a 26cm cake tin lined with baking paper, smoothing it with the back of a glass or similar object. Cool in the refrigerator.
  2. Lightly whip the cream, then gradually add the caster sugar and beat until stiff.
  3. Melt the white chocolate in a bain-marie and let it cool slightly. Add the melted chocolate to the whipped cream.
  4. Add the ground vanilla wafers and mix again. Finally, incorporate the coconut flour using a hand whisk.
  5. Pour the cream mixture into the cake pan and spread it evenly. Refrigerate for two hours to set.
  6. For the icing, melt the white chocolate in the warm whipped cream (do not boil). Leave to cool slightly then pour over the set cake.
  7. Decorate with pieces of almonds and fresh strawberries.
  8. Refrigerate the cake for about three hours before serving.

Enjoy this luxurious no-bake Raffaello cake, a perfect combination of coconut, white chocolate and fresh strawberries that will delight your taste buds!

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