Tiramisu Raffaello: a tropical twist on a classic Italian dessert

Tiramisu Raffaello: a tropical twist on a classic Italian dessert

Discover the luxurious blend of creamy textures and tropical flavors with this Tiramisu Raffaello. This unique take on the traditional Italian dessert incorporates the delicious taste of Raffaello confectionery (coconut, almond and creamy filling) in a luscious blend of mascarpone and whipped cream. Spread between soft ladyfingers soaked in milk and garnished with creamy coconut cream, each bite of this tiramisu offers a heavenly taste.


Why you'll love it:

This Raffaello Tiramisu elevates the classic dessert to a new level of decadence with its indulgent incorporation of Raffaello chocolates and coconut. The creamy texture of mascarpone combined with the lightness of whipped cream and the tropical flavor of coconut make for an irresistible dessert that is not only rich but refreshing and different. It's a perfect treat for those who appreciate a sophisticated twist on familiar favorites.

Perfect occasion:

This dessert is perfect for special occasions like birthdays, anniversaries or festive gatherings where a unique and elegant dessert is desired. Its exotic flavor profile also makes it a fantastic choice for summer parties or as a special treat during the festive period. Serve this Tiramisu Raffaello at your next dinner or family gathering to impress your guests with your culinary creativity.

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Decorating Tips:

For a stunning presentation, top the tiramisu with melted coconut cream and sprinkle with additional coconut flakes to enhance the coconut flavor. Arrange whole Raffaello chocolates on top for a decorative touch that hints at the flavors hidden inside. You can also sprinkle a light dusting of powdered sugar or edible glitter for a festive and inviting look.


  • 500 grams of mascarpone
  • 400 ml heavy cream
  • 100 grams of crushed Raffaello chocolates
  • 30 grams of grated coconut
  • 80 grams of sugar
  • 2 sachets of stabilizing cream
  • Ladyfinger Cookies
  • 200 ml of milk for dipping


  • 200 grams of coconut cream
  • 6 Raffaello chocolates
  • Additional shredded coconut for garnish


  1. Prepare the cream:
    • In a large bowl, combine the mascarpone, heavy cream, sugar and cream stabilizer. Whisk until the mixture forms stiff peaks.
    • Stir in the crushed Raffaello chocolates and grated coconut until well combined.
  2. Assemble the tiramisu:
    • Briefly dip each boudoir in the milk and arrange them in a single layer in a rectangular dish.
    • Spread half of the mascarpone cream mixture over the layer of soaked ladyfingers, smoothing the surface.
    • Add another layer of soaked ladyfingers, then cover with the rest of the cream.
    • Refrigerate the tiramisu for at least 4 to 5 hours, ideally overnight, to allow the flavors to meld.
  3. Add the garnish:
    • Gently melt the coconut cream and pour it over the set tiramisu. Refrigerate for another hour to set the filling.
    • Before serving, decorate with whole Raffaello chocolates and a pinch of grated coconut.

Enjoy this decadent, tropical take on classic tiramisu, perfect for any dessert lover looking to explore new flavors!

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