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White Chocolate Cheesecake with Raspberries and Caramel (gelatin-free)

White Chocolate Cheesecake with Raspberries and Caramel (gelatin-free)

This White Chocolate Raspberry and Caramel Cheesecake is a luxurious dessert that combines the creamy texture of cheesecake with the sweet tartness of raspberries and the rich deliciousness of caramel. Made without gelatin, this cheesecake uses a classic crushed biscuit base and a velvety white chocolate and cream cheese filling, topped with caramel cream, fresh raspberries and caramel candy pieces. It's a delicious treat, as beautiful to look at as it is delicious to eat.

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Why you'll love it: The layers of flavors and textures in this cheesecake make it an unforgettable dessert. The combination of the crispy biscuit base, the creamy and rich cheesecake filling, and the decadent toppings provide the perfect balance. It’s a great choice for those who enjoy a dessert that’s both a visual and culinary delight. Plus, being gelatin-free, it’s suitable for a variety of dietary preferences.

Perfect opportunity: This cheesecake is perfect for special occasions such as birthdays, anniversaries or any other festive gathering. It's also ideal for holiday parties or as a luxurious treat for a weekend family dinner. Serve it at any event where you want to impress your guests with a sophisticated and delicious dessert.

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Decorating Tips: For a stunning presentation, artistically arrange the fresh raspberries and caramel candy pieces on the cheesecake. You might also consider drizzling with a little extra caramel sauce or sprinkling with edible gold dust for an extra touch of elegance. Using a piping bag to apply the crème caramel can create a more refined and professional appearance.

Ingredients:

  • Base:
    • 250 g crushed digestive biscuits
    • 80 g melted butter
  • Filling:
    • 2 dl of whipped cream
    • 400 g plain fresh cheese (similar to cream cheese)
    • 0.5-1 dl raspberry jam, to taste
    • 100g melted white chocolate
  • Trim:
    • Ready-made caramel cream
    • Fresh raspberries
    • Caramel candies (e.g. Omar), chopped

Instructions:

  1. Prepare the base:
    • Mix the crushed digestive biscuits with the melted butter.
    • Press the mixture firmly into the bottom of a lined 21 × 21 cm baking dish to form the base.
  2. Make the filling:
    • In the microwave or in a bain-marie, melt the white chocolate and let cool slightly.
    • Whip the cream until soft peaks form. Incorporate the cream cheese at room temperature and the raspberry jam into the whipped cream using an electric mixer.
    • Finally, stir in the melted white chocolate until the mixture is smooth.
    • Pour the filling onto the biscuit base and smooth evenly.
  3. Cool and decorate:
    • Spread the crème caramel over the cheesecake filling.
    • Refrigerate the cheesecake for at least six hours, preferably overnight, to harden.
    • Before serving, garnish with fresh raspberries and chopped caramel candies.

Enjoy this exquisite White Chocolate Raspberry Caramel Cheesecake, a perfect blend of flavors that offers a slice of decadence to any dessert lover!

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