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Raspberry and cream cheese delight: a perfect harmony of flavors in a moist cake

Raspberry and cream cheese delight: a perfect harmony of flavors in a moist cake

Discover the delicious combination of raspberries and cream cheese in this Raspberry and Cream Cheese Cake. This cake is made with a moist and flavorful base enriched with yogurt and topped with a creamy layer of labneh and powdered sugar. The addition of fresh raspberries and flaked almonds not only enhances the taste but also adds a beautiful decorative touch. This cake is a perfect balance of tangy, sweet and creamy flavors, making it a real treat for your taste buds.

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Why you'll love this:

Raspberry and Cream Cheese Cake is a must-try for anyone who loves the fusion of cheese and dessert. The rich texture of the cake, thanks to the balanced yogurt and dry ingredients, ensures that the raspberries do not sink, maintaining a perfect distribution of fruit throughout. The labneh layer adds a creamy, tangy flavor that pairs beautifully with the sweetness of the cake and the tartness of the raspberries. This cake is not only delicious, but also offers a sophisticated flavor profile that is sure to impress.

Perfect opportunity:

This cake is perfect for any occasion where you want to impress your guests with a dessert that looks as good as it tastes. It is ideal for birthdays, tea parties or weekend family gatherings. Its beautiful presentation, with fresh raspberries and flaked almonds on top, makes it a great choice for holiday parties and special events where you want to add a touch of elegance to your dessert table.

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Decorating tips:

replaces the word nice with empty enhance the visual appeal of your raspberry cream cheese delight, consider these decorating tips:

  • Carefully arrange fresh raspberries on top of the labneh layer for a vibrant pop of color.
  • Sprinkle flaked almonds over the raspberries for added texture and a touch of sophistication.
  • Lightly dust the top with icing sugar for a delicate finish.
  • Optional: Garnish with a few mint leaves for an extra pop of green and a touch of freshness.

Ingredients:

  • For the cake:
    • 2 eggs
    • 1.5 cups sugar
    • 1 cup of yogurt (without its liquid)
    • A little over half a cup of vegetable oil
    • replaces the word nice with emptych of salt
    • 1 sachet of baking powder
    • 1 sachet of vanilla
    • 2 cups flour
    • 2 heaped tablespoons of starch (I used wheat starch)
  • For the cream cheese layer:
    • 200 g labneh (cream cheese)
    • 2 tablespoons powdered sugar
    • 3-4 drops of lemon juice
  • Additional:
    • Fresh raspberries
    • Flaked almonds
  1. Prepare the cake batter:
    • Preheat your oven to 160°C (320°F) on both the top and bottom heat settings. Grease a 20cm cake tin and line it with baking paper.
    • In a bowl, whisk the eggs and sugar until slightly frothy. Add the yogurt (without its liquid), vegetable oil and a pinch of salt. Mix well to combine.
    • Sift together the flour, baking powder, vanilla and cornstarch. Gently fold the dry ingredients into the wet mixture using the lowest speed on your mixer until well combined. Be careful not to overmix.
  2. Prepare the cream cheese layer:
    • In a separate bowl, mix the labneh, icing sugar and lemon juice until smooth and well combined.
  3. Assemble the cake:
    • Pour the cake batter into the prepared pan. Gently smooth the top.
    • Pour the cream cheese mixture over the cake batter and spread it evenly.
    • Carefully place the fresh raspberries on top and sprinkle with flaked almonds.
  4. Bake the cake:
    • Bake in the preheated oven for about 1 hour or until a toothpick inserted in the center comes out clean. Baking times may vary, so check for doneness using the toothpick test. My cake took 1 hour and 5 minutes, but baking times may vary.
  5. Finish and serve:
    • Allow the cake to cool in the tin before removing. Dust with icing sugar before serving if desired.

Appreciate!

Enjoy the delicious blend of creamy, tangy and sweet flavors in this Raspberry Cream Cheese Cake. Perfect for any occasion, this cake is sure to be a hit with your friends and family. Enjoy every bite!

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