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Raspberry White Chocolate Brownies: A divine fusion of rich chocolate and tart berries

Raspberry White Chocolate Brownies: A divine fusion of rich chocolate and tart berries

Delight in the sumptuous pairing of tart raspberries and creamy white chocolate nestled in the rich depths of chocolate brownies. This decadent dessert features layers of smooth, melted chocolate and bursts of fruity raspberry, providing a textured and flavorful experience that is both indulgent and refreshing. Each bite combines the luxurious taste of milk and dark chocolate with the light, tangy spiciness of fresh raspberries, making these brownies a dessert lover's favorite.

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Why you'll love it:

These brownies are a treat to the senses, combining the rich complexity of dark and milk chocolate with the bright, fresh flavor of raspberries. The added white chocolate provides a creamy sweetness that complements the tartness of the berries, creating a perfectly balanced dessert. Whether you're a chocolate lover or a fruit lover, these brownies cater to every palate, offering a rich yet refreshing taste that's hard to resist.

Perfect occasion:

Perfect for special celebrations, holiday gatherings or as a luxurious treat to brighten up an ordinary day, these raspberry and white chocolate brownies bring a touch of elegance to any occasion. Serve them at a party, as a special dessert after a family dinner, or give them beautifully packaged to show your appreciation and love.

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Decorating Tips:

For an extra touch of elegance, drizzle melted white chocolate over the cooled brownies and sprinkle with a few fresh raspberry halves. This not only enhances their visual appeal but also adds a new burst of flavor. A light dusting of powdered sugar can also add sophistication and an extra touch of sweetness.

Ingredients:

  • 140 grams of milk chocolate
  • 140 grams of dark chocolate
  • 125 grams of unsalted butter
  • 3-4 large eggs (use 3 if very large)
  • 1 cup less two fingers of granulated sugar
  • 1 cup all-purpose flour
  • A pinch of salt
  • Pieces of white chocolate, of your choice
  • About 200 grams of raspberries
  1. Melt the chocolate and the butter : Mix the milk chocolate and dark chocolate with the butter in a bowl placed over simmering water (marie-marie). Stir until the mixture is smooth and completely melted.
  2. Whisk the eggs and sugar: In another bowl, beat the eggs and sugar with an electric mixer until the mixture is pale and reaches a creamy consistency.
  3. Combine the mixtures: Gradually pour the melted chocolate mixture into the egg mixture while mixing on low speed to avoid cooking the eggs. Continue until everything is well mixed.
  4. Add the dry ingredients: Add the flour and a pinch of salt with a spatula, mixing until the flour is incorporated and the dough is smooth.
  5. Prepare the baking dish: Line a 20 cm x 20 cm square mold with baking paper. Pour half of the brownie batter into the pan. Sprinkle evenly with white chocolate pieces and raspberries. Cover with the remaining dough.
  6. Cook: Preheat the oven to 170 degrees Celsius (340 degrees Fahrenheit). Bake the brownies for 25 to 30 minutes or until the center is set but still slightly soft.
  7. Cool and serve: Let the brownies cool in the pan before slicing. This allows the flavors to meld and the brownies to firm up for easier cutting.
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Enjoy these divine Raspberry White Chocolate Brownies, a delicious treat that combines the best of both worlds with its rich chocolate base and vibrant raspberry accents!

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