Raspberry Bliss Cake: a no-bake delight bursting with flavor

Raspberry Bliss Cake: a no-bake delight bursting with flavor

Discover the simplicity and delicious taste of this no-bake raspberry cake, a perfect treat for those who crave a light but tasty dessert. This recipe features layers of chocolate-covered cookies dipped in milk, combined with a creamy filling and a vibrant raspberry sauce that adds a refreshing touch of flavor. replaces the word nice with emptypped with white chocolate shavings and fresh fruit, this dessert is not only delicious but also a feast for the eyes.


Why you'll love it: This cake is a dream for anyone who loves fruity desserts but doesn't want to spend hours baking. The rich layers of mascarpone and cream cheese provide a silky texture, complemented by the tartness of the raspberries and the sweetness of the strawberry sauce. It's a no-fuss recipe that yields a decadent dessert perfect for any occasion, requiring no baking and minimal preparation.

Perfect occasion: Ideal for get-togethers, afternoon teas or as a special treat after a family dinner, this Raspberry Bliss cake shines at any event. It is particularly suitable for summer parties or celebrations where a lighter dessert is preferred. This cake is also a great choice for impromptu guests because it can be assembled quickly and refrigerated until ready to serve.

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Decorating Tips: Elevate the look of this cake by topping it with white chocolate shavings and a variety of fresh berries like strawberries, raspberries, and blueberries for a colorful and appetizing top layer. Edible flowers can also add an elegant touch, making the cake as stunning to look at as it is delicious to eat.

Make this delicious no-bake raspberry cake, a simple but impressive dessert perfect for any occasion!


  • 1 package of chocolate covered cookies
  • Milk, to dip the cookies

For the raspberry sauce:

  • 225 grams of frozen strawberries
  • 125 grams of fresh raspberries
  • 1/4 cup granulated sugar
  • 1 sachet of vanilla sugar
  • 1 tablespoon of lemon juice
  • 2 tablespoons cornstarch

For the cream:

  • 400 ml heavy cream
  • 250 grams of mascarpone
  • 100 grams of cream cheese
  • 2 sachets of vanilla sugar
  • 2 sachets of cream stabilizer or 1 sachet of whipped cream powder
  • 2 tablespoons raspberry sauce

For garnish:

  • White chocolate shavings
  • fresh berries


  1. Mix cornstarch and lemon juice, set aside. Cook the strawberries, raspberries, sugar and vanilla sugar until soft. Blend until smooth, then return to heat. Add cornstarch mixture, cook until thickened and let cool.
  2. In a bowl, crush the mascarpone and cream cheese with the vanilla sugar. Gradually add the heavy cream and beat until the mixture is stiff. Stir in the raspberry sauce.
  3. Dip the biscuits in the milk and place them in a 28 x 18 cm dish. Spread half of the cream mixture over the biscuits, then half of the raspberry coulis. Repeat layers.
  4. Cool the cake until set. Before serving, garnish with white chocolate shavings and fresh berries.

Enjoy this exquisite and effortless dessert that is sure to delight your guests!

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