Raspberry Cheesecake Cookies: A delicate fusion of creamy cheesecake and lush fruit in a bite-sized delight

Raspberry Cheesecake Cookies: A delicate fusion of creamy cheesecake and lush fruit in a bite-sized delight

Treat yourself to the delicious fusion of creamy cheesecake and fresh raspberry zest with these raspberry cheesecake cookies. Each cookie is a mini cheesecake experience, featuring a soft cookie base encrusted with juicy raspberry pieces, topped with a rich cheesecake filling. These cookies are not only visually appealing, but also deliver a burst of creamy, fruity flavor, making them a perfect treat for any dessert lover.


Why you'll love this

These cookies combine the comforting texture of a soft cookie with the luxurious taste of a cheesecake, enhanced by the tangy sweetness of fresh raspberries. The contrast between the soft cookie and the creamy cheesecake filling provides a satisfying texture and taste experience. Easy to make and even easier to enjoy, these cookies are sure to become a favorite for casual snacks and special occasions.

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Perfect opportunity

Perfect for tea parties, bridal showers or as a thoughtful homemade gift, these cookies are versatile and delicious. They're also a great choice for holiday gatherings, where a platter of these colorful cookies can add a festive touch to any dessert table.

Decorating Tips

Enhance the charm of these cookies by sprinkling them with powdered sugar or drizzling them with a light raspberry glaze. For a more decadent touch, garnish each cookie with a fresh raspberry or a small dollop of whipped cream just before serving.

Cookie Dough Ingredients:

  • 125g softened butter
  • 100g of sugar
  • 1 medium sized egg
  • 1 teaspoon of vanilla extract
  • 190g flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon of salt
  • 100 g chopped fresh raspberries
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Cheesecake replaces the word nice with emptypping Mix:

  • 100g of fresh cheese
  • 50g of sugar
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon cornstarch

Preparation steps:

  1. Heat your oven to 180°C (350°F) and prepare a baking tray lined with parchment paper.
  2. Cream the butter and sugar in a large bowl until light. Add the egg and vanilla. Gradually add the flour, baking powder and salt until well combined. Gently incorporate the raspberries.
  3. In another bowl, mix cream cheese, sugar, vanilla and cornstarch until creamy.
  4. Form tablespoon-sized balls of dough onto the sheet. Indent each one slightly, then pour in the cheesecake filling.
  5. Cover each with a small piece of dough, sealing the filling inside. Optionally, sprinkle with white chocolate shavings.
  6. Bake for 12-15 minutes until golden brown. Let cool briefly on the baking sheet, then transfer to a wire rack.

Enjoy these delicious raspberry cheesecake bites!

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