Raspberry Jelly and White Chocolate Swirl Cake: A Vegan Delight

This Raspberry Jelly and White Chocolate Swirl Cake is a delicious vegan treat that combines the tartness of raspberry jelly with the sweetness of white chocolate in a soft, moist cake. Using a blend of all-purpose flours and almonds, this recipe creates a chewy texture that pairs beautifully with the richness of white chocolate and vibrant bursts of raspberry flavor. The swirling technique not only infuses each bite with a perfect balance of flavors, but also makes for an impressive visual presentation.

Why you'll love this

This cake stands out for its unique combination of flavours and visually appealing swirls that make each slice a work of art. The use of vegan butter and plant-based milk ensures that the cake is light yet indulgent, suitable for those following a vegan lifestyle or anyone looking to reduce their dairy intake. The raspberry jelly adds a bright and tangy contrast to the sweet and creamy white chocolate, offering a refreshing twist on a traditional cake. It’s a simple recipe with extraordinary results, perfect for wowing your guests or treating yourself.

Perfect opportunity

This cake is perfect for many occasions. Serve it at brunches, tea parties or as a dessert at family dinners. It is especially suitable for celebrations like birthdays, Mother's Day or anniversaries where you want to offer something special and a little different from the usual. The elegant swirls and sophisticated flavour profile make it a great choice for festive gatherings and holiday meals.

Decorating Tips

replaces the word nice with empty enhance the presentation, consider adding a sprinkle of powdered sugar to the top of the cake once it’s cooled. You can also garnish with fresh raspberries or small dollops of additional raspberry jelly to further the flavor theme. For a more decadent touch, drizzle melted white chocolate over the top just before serving. If you’re feeling creative, use raspberry coulis to create additional swirls on the serving plates for an artistic touch.

Ingredients:

• 3 tablespoons vegan butter
• 1/3 cup sugar
• 1/3 cup applesauce
• ¼ cup almond milk
• 2 teaspoons of yeast
• 2/3 cup all-purpose flour
• ¼ cup almond flour
• ½ cup white chocolate chips
• 3-4 tablespoons raspberry jelly

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius). Line a 9×5-inch baking pan with parchment paper or spray with cooking spray.
2. Melt the vegan butter in a small bowl.
3. Transfer the melted butter to a large bowl, then add the sugar, applesauce and almond milk. Stir well to combine.
4. Stir baking powder, all-purpose flour, and almond flour into the wet ingredients. Mix until you have a smooth dough without lumps.
5. Add the white chocolate chips.
6. Pour half of the batter into the prepared pan. Spoon 2 tablespoons of raspberry jelly over the batter and use a toothpick to create swirls.
7. Add the remaining batter on top and repeat the swirling process with the remaining jelly.
8. Optionally, sprinkle more white chocolate chips on top for added sweetness and texture.
9. Bake in preheated oven for 34 to 40 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the cake to cool completely in the pan before cutting. This allows the jelly and chocolate to set and the flavors to meld together.

Store the cooled cake in an airtight container in the refrigerator for up to one week. Enjoy this beautiful and delicious raspberry jelly and white chocolate swirl cake as a special treat!