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Raspberry Lava Cake: A melted delight with a burst of berry freshness

Raspberry Lava Cake: A melted delight with a burst of berry freshness

This raspberry lava cake combines the indulgent pleasure of melted chocolate with the fresh zest of raspberries, creating a dessert that is both visually stunning and deliciously satisfying. The cake features a moist, cocoa-rich exterior with a fluid chocolate center, enriched by the smooth texture and subtle flavor of Icelandic yogurt. The fresh raspberries embedded in the cake bring a burst of freshness, perfectly complementing the deep chocolate flavors.

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Why you'll love it: The joy of diving into this lava cake to release its gooey, melty chocolate core is unmatched, especially with the surprise of tart raspberries adding a delicious contrast. This is a perfect treat for those who love the combination of fruit and chocolate. Plus, using Icelandic yogurt makes this cake a little lighter, adding a creamy texture without excessive richness.

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Perfect occasion: This raspberry lava cake is ideal for romantic dinners, Valentine's Day, or any special occasion that calls for an impressive dessert. It is also perfect to finish a gourmet meal or celebrate special moments with loved ones. Serve it at dinner parties or date nights to really make a sweet impression.

Decorating Tips: Serve each lava cake with a dusting of powdered sugar and a garnish of fresh raspberries on top. For a more decadent presentation, add a dollop of whipped cream or a scoop of vanilla ice cream on the side. A mint leaf can also be added for a pop of color and a fresh aroma.

Ingredients:

  • 1 large egg
  • 35 grams of wheat flour
  • 100 grams of natural Icelandic yogurt
  • Sweetener of your choice, to taste
  • 10 grams of cocoa powder
  • 50 grams of raspberries
  • 15 grams of dark chocolate

Instructions:

  1. Mix the egg, flour, Icelandic yogurt, cocoa powder and sweetener to make a smooth dough.
  2. Preheat the oven to 200 degrees Celsius.
  3. Fill a small baking dish or ramekin three-quarters full with the chocolate batter.
  4. Place the dark chocolate in the center of the dough, then cover it with the rest of the dough.
  5. Bake the cake in the preheated oven for 10 to 12 minutes. The goal is to cook the outside while keeping the center melted.
  6. Serve the lava cake immediately after removing it from the oven to ensure the center remains liquid. Garnish with fresh raspberries.

Enjoy this Raspberry Lava Cake, a luxurious treat that offers the perfect blend of rich chocolate and refreshing raspberries, making every bite a decadent delight!

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