Raspberry muffins: a delicious bite of berries

Raspberry muffins: a delicious bite of berries

These raspberry muffins deliver a burst of berry flavor in every bite, making them a delicious treat for any occasion. Perfectly tender and filled with juicy raspberries, these muffins are simple to make and even easier to love. Whether you're a seasoned baker or a beginner, this recipe for six large muffins will guide you to a delicious result that's sure to impress.


Why you will love it

The charm of these muffins lies in their perfect balance of sweetness and tartness from the raspberries, combined with a soft, chewy texture that makes each muffin a pleasure to enjoy. They're quick to make, requiring just a handful of common ingredients and about 30 minutes of cooking time. Perfect for a comforting breakfast, midday snack, or as a sweet addition to any meal.

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Perfect opportunity

These raspberry muffins are perfect for breakfasts, school snacks, family brunches or as a thoughtful homemade gift. They're also perfect for weekend baking projects with the kids or brightening someone's day.

Decorating Tips

For an extra touch of elegance, you can sprinkle a little powdered sugar on the muffins once they have cooled, or top them with a simple glaze made from powdered sugar and lemon juice. If you're serving them for a special occasion, add a fresh raspberry and a mint leaf on each for a beautiful and refreshing garnish.


  • 2 eggs
  • 100g of sugar
  • 1 sachet of vanilla sugar
  • 100 ml of oil
  • 100g of yogurt
  • 150g flour
  • 1/2 teaspoon baking powder
  • 140g raspberries
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  1. Preheat your oven to 180°C (356°F) and prepare a muffin tin by lining it with muffin tins or greasing it.
  2. In a large bowl, beat the eggs with the sugar and vanilla sugar for about 8 minutes until creamy.
  3. Add the oil and yogurt to the egg mixture and stir briefly to combine.
  4. Sift together the flour and baking powder and gently fold into the wet ingredients, being careful not to overmix.
  5. Gently incorporate the raspberries into the batter, distributing them evenly.
  6. Divide the batter among the muffin cups, filling each about three-quarters full.
  7. Bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. Remove from the oven and let cool in the pan for a few minutes, then transfer the muffins to a rack to cool completely.
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Enjoy these divine raspberry muffins as a delicious treat that combines simplicity with the fresh, tangy taste of raspberries!

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