ADVERTISEMENT

White Chocolate Raspberry Blondies with Mascarpone Cream Cheese Frosting: A Delicious Dessert for Any Occasion

White Chocolate Raspberry Blondies with Mascarpone Cream Cheese Frosting: A Delicious Dessert for Any Occasion

Delight in the rich flavors and creamy textures of these White Chocolate Raspberry Blondies topped with a luxurious mascarpone cream cheese frosting. Each bite combines the sweetness of white chocolate, the acidity of fresh raspberries and the creamy sweetness of the frosting. The swirl of raspberry jam adds an artistic touch and an extra burst of berry flavor, making this dessert as beautiful as it is delicious.

ADVERTISEMENT

Why you'll love it: These blondies are the perfect blend of sweet, tangy and creamy, with a soft, chewy crumb enhanced by fresh raspberries and white chocolate chips. Mascarpone and cream cheese frosting provides a rich, creamy topping that perfectly balances the sweetness of the blondie base. The swirl of homemade raspberry jam is not only beautiful, but also infuses every bite with intense berry flavor.

Perfect occasion: Ideal for special occasions like birthdays, holidays or any celebration where you want to impress your guests. These blondies also make a wonderful addition to a dessert buffet, afternoon tea or fancy brunch. They're also perfect for enjoying as a decadent treat after a weeknight dinner.

Decorating Tips: For an elegant presentation, reserve a few fresh raspberries to place on top of the frosted blondies. You can also add a sprinkle of white chocolate shavings or a dusting of powdered sugar. The swirl of marbled raspberry jam adds a nice visual effect, making these blondies as beautiful as they are tasty.

See also  Divine Three-Ingredient Chocolate Truffles: A Simple Yet Luxurious Treat

Ingredients:

For the dough:

  • 2 eggs
  • 200 g melted unsalted butter
  • 155 g brown sugar
  • 55g caster sugar
  • 2 teaspoons of vanilla extract
  • 1/2 teaspoon of salt
  • 1/2 teaspoon baking soda
  • 340 g all-purpose flour
  • 80 g white chocolate chips
  • 140 g fresh raspberries

For the raspberry jam:

  • 180 g fresh or frozen raspberries
  • 60g caster sugar
  • 2 teaspoons of lemon juice

For the mascarpone and cream cheese frosting:

  • 125 g fresh cheese, room temperature
  • 225 g mascarpone, room temperature (or substitute with more cream cheese)
  • 60 g heavy cream (adjust to desired consistency)
  • 1 teaspoon of vanilla extract
  • 60g caster sugar

Instructions:

  1. Prepare the raspberry jam:
    • In a medium saucepan over medium heat, combine the raspberries, granulated sugar and lemon juice.
    • Stir continuously until the mixture thickens. Crush the raspberries with a spatula. Remove from heat and let cool.
  2. Prepare the dough:
    • Preheat the oven to 350°F (175°C). Butter a 9×13-inch baking pan and line with parchment paper.
    • In a large mixing bowl, whisk together the melted butter, brown sugar and granulated sugar until well combined.
    • Beat the eggs one by one, then add the vanilla extract and salt, mixing well.
    • Sift the flour and baking soda. Gently fold with a spatula until everything is well combined.
    • Add the white chocolate chips and fresh raspberries.
    • Pour the batter into the prepared pan and spread it evenly. Add a few more raspberries on top.
    • Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
    • Let cool in the pan for 10 to 15 minutes, then transfer to a wire rack to cool completely.
  3. Prepare the frosting:
    • In a large bowl, combine the cream cheese, mascarpone and granulated sugar. Beat with an electric mixer on medium speed until smooth.
    • Add the vanilla extract and continue to beat until well combined.
    • Gradually add the heavy cream, beating until the frosting reaches the desired consistency.
  4. Assembly:
    • Once the blondies have completely cooled, remove them from the pan using the parchment paper.
    • Spread the mascarpone cream cheese frosting evenly on top.
    • Pour the raspberry jam over the icing. Use a knife or skewer to swirl the jam into the glaze for a marbled effect.

Enjoy these White Chocolate Raspberry Blondies with Mascarpone Cream Cheese Frosting, a decadent and visually stunning dessert perfect for any celebration!

Leave a Comment

ADVERTISEMENT