Red Velvet Cream Cheese Brownies: A decadent swirl of rich chocolate and tangy cream cheese
These Red Velvet Cream Cheese Brownies are the perfect combination of rich, velvety chocolate and creamy, tangy cheesecake. The deep red color of the brownies makes them as visually striking as they are delicious, and the swirl of creamy, luscious cream cheese adds a delicious contrast to the fudgy brownie base. Whether you’re craving the creamy texture of cheesecake or the deep chocolatey bite of a brownie, this recipe delivers both in every bite. These brownies are perfect for any special occasion or anytime you need a show-stopping dessert to impress your family and friends.
ADVERTISEMENT
Why you’ll love this recipe:
This recipe is a delicious twist on classic brownies with a gorgeous cream cheese swirl that enhances the rich chocolate flavor. You’ll love how easy it is to make, but the result looks and tastes like a dessert straight from a bakery. The red velvet brownie base adds a subtle cocoa flavor that pairs beautifully with the sweet and tangy cream cheese. The vibrant red color makes them pop, perfect for holidays or special celebrations. Plus, these brownies are soft, chewy, and melt-in-your-mouth, making them a treat for any dessert table.
Perfect opportunity:
Red Velvet Cream Cheese Brownies are perfect for any celebration, from Valentine’s Day to Christmas, or just as a special treat to enjoy at home. They’re perfect for potlucks, bake sales, or as a sweet gift for friends and family. Their striking red and white appearance makes them perfect for festive gatherings, and they’re always a hit at parties. These brownies also make a wonderful dessert to bring to a dinner party, as they’re both visually stunning and incredibly delicious.
Decorating tips:
replaces the word nice with empty enhance the presentation of your Red Velvet Cream Cheese Brownies, consider dusting the tops with a light dusting of powdered sugar just before serving. For a more decadent look, drizzle melted white or dark chocolate over the cooled brownies in thin decorative lines. If you’re serving them for a special occasion, you can even garnish each brownie with a little edible gold leaf or sprinkle with festive sprinkles for a fun touch. For an extra touch of elegance, serve the brownies with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients for Brownies:
- ½ cup unsalted butter, melted
- 1 cup white sugar
- 2 eggs
- 1½ teaspoons red food coloring
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- ¾ cup all-purpose flour
- 3 tablespoons cocoa powder
Ingredients for the cream cheese swirl:
- 8 ounces cream cheese, softened
- 1 egg yolk
- ¼ cup sugar
Instructions:
- Preheat your oven to 350°F (175°C). Line an 8 x 8-inch (20 x 20 cm) baking pan with parchment paper, making sure the edges overhang slightly to make it easier to remove.
- In a large bowl, whisk together the melted butter and sugar until glossy. Add the eggs, one at a time, and whisk until light and fluffy. Beat in the vanilla extract and red food coloring, making sure the color is evenly distributed.
- Sift together the flour, cocoa powder and salt, then gradually add to the wet mixture. Stir until well combined, being careful not to overmix.
- Pour the brownie batter into the prepared pan, spreading it evenly with a spatula.
- replaces the word nice with empty make the cream cheese swirl, whisk together the softened cream cheese, egg yolk and sugar in a separate bowl until smooth and creamy.
- Drop dollops of cream cheese mixture onto the brownie batter. Use a knife or toothpick to gently swirl the cream cheese into the batter, creating a marbled effect.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before cutting into squares.
Appreciate!