Red Velvet Crown Cake: A Year-Round Celebration of Flavors

Red Velvet Crown Cake: A Year-Round Celebration of Flavors

This Red Velvet Wreath Cake transforms the beloved flavors of a classic red velvet cake into a delicious wreath shape, making it a perfect treat for any celebration or just when you're craving something special. The rich, chocolatey base paired with a bright red hue and topped with a sweet glaze and fresh berries turns each slice into a festive experience, whatever the occasion.


Why you'll love it:

The charm of this cake lies in its versatility and visual appeal, complemented by its delicious taste. The moist, cocoa-infused cake gets its stunning color from red food coloring, making each slice vibrant and appealing. replaces the word nice with emptypped with a simple but elegant glaze and fresh berries, it offers a balance of sweet and tart flavors that are sure to delight.

Perfect occasion:

Perfect for gatherings, celebrations, or as a special weekend treat, this red velvet crown cake can serve as a beautiful and tasty centerpiece. It's also a fantastic choice for themed parties, birthday parties or anytime you want to add a touch of elegance to your dining table.

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Decorating Tips:

After frosting, top the cake with a selection of fresh berries such as raspberries, blueberries and blackberries for a burst of color and freshness. You can also sprinkle a little powdered sugar over the berries for an extra touch of sweetness and a more dramatic presentation.


  • 160 g vegetable or canola oil
  • 110 g unsalted butter, melted
  • 400 g of white sugar
  • 2 eggs
  • 240 ml buttermilk
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of white vinegar
  • 1 tablespoon red food coloring
  • 300 g plain flour
  • 3 tablespoons of cocoa powder
  • 1 teaspoon of baking soda
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  • 2 cups powdered sugar
  • 2 tablespoons of milk
  • Fresh berries for decoration


  1. Preheat your oven to 175°C (347°F) and prepare a large tart pan by lightly greasing it.
  2. In a bowl, mix the flour, cocoa powder and baking soda. Put aside.
  3. In another bowl, whisk together the oil, melted butter and sugar for 2 minutes. Add eggs, buttermilk, vanilla, vinegar and red food coloring, mixing until smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring until everything is well combined.
  5. Pour the batter into the prepared pan and bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
  7. For the frosting, whisk together the powdered sugar and milk until smooth and pourable. Pour over cooled cake.
  8. Decorate with fresh berries before serving.
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Enjoy this Red Velvet Crown Cake whenever you desire a visually impressive and deliciously rich dessert!

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