Refreshing and Soft Lemon Bread with Tangy Lemon Glaze: A Citrus Lover's Dream

Refreshing and Soft Lemon Bread with Tangy Lemon Glaze: A Citrus Lover's Dream

This refreshing and moist lemon bread with a tangy lemon glaze is the ultimate citrus treat for lemon lovers. The bread is incredibly moist and bursting with fresh lemon flavor, thanks to the combination of lemon zest and juice in the dough. Sour cream adds subtle flavor and richness, making each bite tender and delicious. replaces the word nice with emptypped with a sweet and tangy lemon glaze, this bread is perfect for any occasion, delivering a bright, tangy flavor that will invigorate your taste buds.


Why you will love it

You'll love this lemon bread for its perfectly balanced flavor and texture. Vibrant lemon zest and juice give the cake a refreshing citrus taste, while sour cream ensures the bread stays moist and tender. The lemon glaze adds an extra layer of lemony goodness, making this bread irresistible. It's easy to make and requires simple ingredients, but delivers a gourmet-quality dessert that's sure to impress. Whether you're a lemon lover or just looking for a delicious and refreshing treat, this lemon bread will become a favorite in your recipe collection.

Perfect opportunity

This lemon bread is perfect for a variety of occasions, from casual afternoon tea to festive gatherings. It's a great choice for brunch, picnics, or a sweet end to a summer meal. The bright citrus flavor makes it a wonderful dessert for spring and summer celebrations, but it's also a delicious treat to brighten up a winter's day. Whether you serve it to guests or enjoy it with family, this lemon bread is sure to be a hit.

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Decorating Tips

replaces the word nice with empty enhance the presentation of your Refreshing and Soft Lemon Bread with Zesty Lemon Glaze, consider adding a few decorative touches. You can sprinkle a little extra lemon zest over the frosting for a burst of color and extra citrus flavor. For a more elegant look, add a few thin slices of lemon or some fresh berries on top. A light dusting of powdered sugar can also add a nice finishing touch. If you're feeling creative, drizzle a little white chocolate over the frosting for an extra layer of indulgence.


For the bread :

  • 1 1/4 cup granulated white sugar
  • Zest of two lemons (about 2 tablespoons lemon zest)
  • Juice of two lemons (about 2 tablespoons of lemon juice)
  • 1/3 cup sour cream
  • 1/4 cup of milk
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon lemon extract (optional)
  • 1 3/4 cup all-purpose flour
  • 2 teaspoons of yeast
  • 1/4 teaspoon of salt

For the lemon glaze:

  • 1 1/2 cups powdered sugar
  • 1 1/2 tablespoons lemon juice
  • 1-2 tablespoons of milk
  • 1 tablespoon of melted butter
  • 1/2 teaspoon vanilla extract
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  1. replaces the word nice with empty preheat the oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the dry ingredients:
    • In a bowl, mix the flour, baking powder and salt. Put aside.
  3. Mix the sugar and lemon zest:
    • In a large bowl, add the sugar and lemon zest. Massage the zest into the sugar with your fingers to release the lemon oils and enhance the flavor.
  4. Mix the wet ingredients:
    • Add the melted butter, milk, sour cream, lemon juice, and lemon extract (if using) to the sugar mixture. Whisk together until well combined.
  5. Add the eggs:
    • Add the eggs to the wet mixture and mix until completely incorporated.
  6. Mix wet and dry ingredients:
    • Gradually add the dry ingredients to the wet mixture, stirring with a spatula or whisk until everything is well combined. Avoid overmixing to keep the dough light and tender.
  7. Prepare the pan:
    • Spray a standard loaf pan with nonstick cooking spray, ensuring even coverage.
  8. Pour the dough:
    • Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Tap the pan on the counter to release any air bubbles.
  9. Cook:
    • Bake in preheated oven for 45 to 55 minutes or until a knife or toothpick inserted in center comes out clean.
  10. Cool:
    • Once finished, remove the bread from the oven and let it cool in the pan for 20 to 30 minutes. Then transfer to a cooling rack to cool completely.
  11. Prepare the frosting:
    • In a bowl, mix powdered sugar, lemon juice, melted butter, milk and vanilla extract until smooth and well blended.
  12. Glaze the bread:
    • Once the bread has completely cooled, pour the lemon glaze over the top, letting it run down the sides.
  13. Serve:
    • Slice and enjoy your refreshing and moist lemon bread with a tangy lemon glaze.


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