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Refreshing Blueberry Lemon Bread with Optional Lemon Glaze

Refreshing Blueberry Lemon Bread with Optional Lemon Glaze

This Blueberry Lemon Bread combines the tangy flavor of lemon with the sweet flavor of blueberries, creating a moist, flavorful bread perfect for any time of day. Infused with fresh lemon juice and zest, this bread provides a delicious aroma and taste that pairs wonderfully with the juicy blueberries. The optional lemon glaze adds a sweet and tangy finish, making this a stunning treat that's sure to impress.

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Why you'll love it: This bread is incredibly easy to make and perfect for those who enjoy a balance of fruity and tangy flavors. Lemon brightens sweet blueberries, bringing a refreshing twist to traditional quick breads. Whether served for breakfast, as a snack, or as dessert, this Blueberry Lemon Bread is a versatile addition to any meal.

Perfect occasion: Serve this blueberry lemon bread at brunches, snacks or as a delicious dessert at family gatherings. It's also fantastic to pack in lunch boxes for a special treat or to give to friends and neighbors.

Decorating Tips: replaces the word nice with empty enhance the presentation, you can sprinkle the top of the bread with coarse sugar before baking for a bubbly and crispy crust. Garnishing the glazed bread with extra lemon zest or some fresh blueberries will add color and reinforce the lemon and blueberry theme.

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Ingredients:

  • Bread:
    • 1 1/2 cups all-purpose flour (188 g), plus 1/2 tablespoon (4 g) for coating blueberries
    • 1 1/2 teaspoon baking powder
    • 1/4 teaspoon of salt
    • 1/4 cup milk, room temperature (59 ml)
    • 1/2 cup unsalted butter, room temperature (113g)
    • 1 cup granulated sugar (198g)
    • 2 eggs, room temperature
    • 1 teaspoon of vanilla extract
    • 1 1/2 teaspoon lemon zest
    • 2 tablespoons of lemon juice (29 ml)
    • 1 1/2 cup blueberries, fresh or frozen (255g)
  • Lemon glaze (optional):
    • 1 cup powdered sugar (113g)
    • 2 tablespoons of lemon juice (29 ml)
    • 1/4 teaspoon vanilla extract
    • 1 tablespoon of milk (14 ml)
    • 1 teaspoon of lemon zest

Instructions:

  1. Prepare the oven and the pan:
    • Preheat the oven to 350°F (175°C). Butter a 9×5-inch loaf pan.
  2. Mix the dry ingredients:
    • In a medium bowl, combine flour, baking powder and salt. Put aside.
  3. Cream Butter and Sugar:
    • In a large bowl, beat the butter and sugar until light and fluffy.
  4. Add the eggs and flavorings:
    • Beat in the eggs, one at a time, then add the vanilla, lemon zest and lemon juice until well combined.
  5. Mix wet and dry ingredients:
    • Gradually add the flour mixture to the wet ingredients, alternating with the milk, starting and ending with the flour mixture. Stir until everything is well combined.
  6. Add the blueberries:
    • replaces the word nice with emptyss the blueberries with 1/2 tablespoon of flour to coat. Gently incorporate the blueberries into the batter.
  7. Cook:
    • Pour the batter into the prepared loaf pan. Sprinkle with additional blueberries if desired.
    • Bake for 50 minutes to 1 hour or until a toothpick inserted in the center comes out clean.
  8. Prepare the lemon glaze:
    • While the bread is cooling, whisk together the powdered sugar, lemon juice, vanilla, and lemon zest in a small bowl. Adjust the consistency with milk, adding more powdered sugar or liquid if necessary.
  9. Glaze and serve:
    • Once the bread has completely cooled, drizzle it with the lemon glaze.
    • Let the icing set before slicing.

Enjoy this delicious Blueberry Lemon Bread as a special treat that combines the freshness of citrus with the sweetness of berries in each delicious slice!

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