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Refreshing Citrus Blueberry Cake: moist, flavorful and bursting with berries

Refreshing Citrus Blueberry Cake: moist, flavorful and bursting with berries

Enjoy the refreshing blend of citrus and blueberries with this moist and flavorful cake, perfect for all seasons. The recipe combines the bright zest of orange or lemon with the sweet sweetness of blueberries, creating a delicious treat that is as pleasing to the palate as it is to the eye. With the added richness of homemade yogurt or buttermilk and a touch of vanilla, this cake achieves the perfect balance of moisture and flavor, making each slice irresistibly soft and tender.

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Why you'll love it: This cake has a wonderful combination of textures and flavors, from the creamy base to the juicy bursts of blueberries. Using citrus zest and juice not only gives the cake a vibrant flavor, but also complements the sweetness of the blueberries. The added light frosting provides the perfect finish, enhancing the moisture of the cake and adding a touch of sweetness that isn't overpowering.

Perfect occasion: This citrus and blueberry cake is ideal for brunches, snacks or as a dessert for family dinners. It is also ideal for festive occasions and holiday gatherings, where a light, fruity dessert is enjoyed. Plus, it's versatile enough to be customized with different fruits or toppings depending on the season or preference.

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Decorating Tips: For a beautiful presentation, sprinkle the top with a little powdered sugar or drizzle with the light citrus glaze before serving. You can also garnish with additional fresh blueberries and citrus zest to highlight the natural flavors of the cake. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an even more indulgent treat.

Ingredients:

  • 200 grams of sugar
  • The zest of an orange or lemon
  • 100 grams of softened butter
  • 3 tablespoons oil (for moisture)
  • 2 eggs
  • 120 grams of homemade yogurt or buttermilk (110 grams of milk plus 10 ml of vinegar, let sit until curdled)
  • 2 tablespoons of lemon juice
  • Vanilla essence, to taste
  • 190 grams of flour
  • 2 teaspoons of baking powder
  • A pinch of salt
  • 80 grams blueberries, plus 1 tablespoon additional flour for coating
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For the frosting (optional):

  • Powdered sugar
  • Lemon or orange juice, adjusted to desired consistency

Instructions:

  1. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Butter and flour a cake mold.
  2. In a bowl, mix the sugar and citrus zest. Rub with your fingertips to release oils and more flavor.
  3. Add the softened butter and beat for 5 minutes until creamy.
  4. Add the oil, then add the eggs one by one, beating well after each addition.
  5. Sift half of the dry ingredients (flour, baking powder, salt) into the dough and mix until everything is well combined.
  6. Add the yogurt and a few drops of vanilla essence, beat briefly, then add the rest of the dry ingredients.
  7. Mix the blueberries with an additional tablespoon of flour (this prevents them from sinking to the bottom of the cake) and gently incorporate them into the batter using a spatula.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the cake cool in the pan for 5 minutes, then transfer it to a wire rack.
  11. If using, mix the powdered sugar with the citrus juice to make a light glaze and drizzle over the cake once it has cooled slightly.
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Enjoy this deliciously moist and flavorful citrus blueberry cake, a perfect treat for any occasion!

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