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Cold and refreshing caramel cake with a touch of elegance

Cold and refreshing caramel cake with a touch of elegance

Indulge in the creamy richness of this cool caramel cake, topped with a decadent white chocolate and almond filling. This no-bake dessert combines simplicity of preparation with luxurious flavors, making it a perfect treat for novice bakers and seasoned chefs alike. Each layer is designed to provide the perfect balance of texture and taste, making it irresistibly appealing.

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Why you'll love this recipe: This cold caramel cake is not only easy to make, but also incredibly delicious, with layers of creamy caramel flan and a soft, spongy base infused with vanilla. The addition of white chocolate and almonds adds a crunchy texture and rich flavor that elevates this dessert to a whole new level. It’s a delicious treat that doesn’t require an oven, making it perfect for warm weather when you’re craving something sweet without the heat.

Perfect occasions for this dessert: Perfect for parties, gatherings or as a special weekend treat, this cake is versatile for a variety of events. It is great for birthdays, holidays or any festive occasion where you want to impress your guests with something unique and delicious yet simple to prepare.

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Decorating tips:

  • Garnish with white chocolate shavings and toasted flaked almonds for a sophisticated look.
  • Drizzle some extra caramel on top before serving for a more decadent experience.
  • Accompany each serving with a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich caramel flavors.

Ingredients:

For the cake:

  • 2 eggs
  • 200 g (1 cup minus 1 tablespoon) sugar
  • 120 ml (1/2 cup) vegetable oil
  • 200 g (1 1/2 cups) flour
  • 120 ml (1/2 cup) milk (can be used lactose-free)
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • A pinch of salt
  • 1 tablespoon vinegar (to improve texture)
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For the caramel flan:

  • 950 ml (1 pint minus 1 cup) milk
  • 2 packets of caramel pudding mix
  • 3 tablespoons cornstarch
  • 3 tablespoons of sugar
  • 1 sachet of vanilla sugar

For garnish :

  • White chocolate, melted or grated
  • Slivered or chopped almonds
  1. Prepare the cake base:
    • Whisk together eggs and sugar until frothy.
    • Mix the oil and vanilla extract, then gradually add the milk.
    • Sift together flour, baking powder and salt. Mix until well combined, then stir in vinegar.
    • Pour into prepared baking dish and bake in preheated 340°F (170°C) oven for 35 to 40 minutes. Check doneness with a toothpick. Let cool completely.
  2. Caramel flan layer:
    • In a saucepan, combine milk, pudding mix, cornstarch, sugar and vanilla. Cook over medium heat, stirring constantly, until mixture thickens.
    • Pour the hot flan onto the cooled tart base. Leave to set in the refrigerator for at least 4 hours.
  3. Final assembly and trimming:
    • Once set, decorate the top of the flan with melted or grated white chocolate and sprinkle with flaked almonds.
    • Let cool until ready to serve.

Enjoy this delicious and refreshing cold caramel flan cake, a perfect treat for any occasion calling for a special dessert!

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