Cold and refreshing caramel cake with a touch of elegance

Cold and refreshing caramel cake with a touch of elegance

Indulge in the creamy richness of this cool caramel cake, topped with a decadent white chocolate and almond filling. This no-bake dessert combines simplicity of preparation with luxurious flavors, making it a perfect treat for novice bakers and seasoned chefs alike. Each layer is designed to provide the perfect balance of texture and taste, making it irresistibly appealing.


Why you'll love this recipe: This cold caramel cake is not only easy to make, but also incredibly delicious, with layers of creamy caramel flan and a soft, spongy base infused with vanilla. The addition of white chocolate and almonds adds a crunchy texture and rich flavor that elevates this dessert to a whole new level. It’s a delicious treat that doesn’t require an oven, making it perfect for warm weather when you’re craving something sweet without the heat.

Perfect occasions for this dessert: Perfect for parties, gatherings or as a special weekend treat, this cake is versatile for a variety of events. It is great for birthdays, holidays or any festive occasion where you want to impress your guests with something unique and delicious yet simple to prepare.

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Decorating tips:

  • Garnish with white chocolate shavings and toasted flaked almonds for a sophisticated look.
  • Drizzle some extra caramel on top before serving for a more decadent experience.
  • Accompany each serving with a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich caramel flavors.


For the cake:

  • 2 eggs
  • 200 g (1 cup minus 1 tablespoon) sugar
  • 120 ml (1/2 cup) vegetable oil
  • 200 g (1 1/2 cups) flour
  • 120 ml (1/2 cup) milk (can be used lactose-free)
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • A pinch of salt
  • 1 tablespoon vinegar (to improve texture)
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For the caramel flan:

  • 950 ml (1 pint minus 1 cup) milk
  • 2 packets of caramel pudding mix
  • 3 tablespoons cornstarch
  • 3 tablespoons of sugar
  • 1 sachet of vanilla sugar

For garnish :

  • White chocolate, melted or grated
  • Slivered or chopped almonds
  1. Prepare the cake base:
    • Whisk together eggs and sugar until frothy.
    • Mix the oil and vanilla extract, then gradually add the milk.
    • Sift together flour, baking powder and salt. Mix until well combined, then stir in vinegar.
    • Pour into prepared baking dish and bake in preheated 340°F (170°C) oven for 35 to 40 minutes. Check doneness with a toothpick. Let cool completely.
  2. Caramel flan layer:
    • In a saucepan, combine milk, pudding mix, cornstarch, sugar and vanilla. Cook over medium heat, stirring constantly, until mixture thickens.
    • Pour the hot flan onto the cooled tart base. Leave to set in the refrigerator for at least 4 hours.
  3. Final assembly and trimming:
    • Once set, decorate the top of the flan with melted or grated white chocolate and sprinkle with flaked almonds.
    • Let cool until ready to serve.

Enjoy this delicious and refreshing cold caramel flan cake, a perfect treat for any occasion calling for a special dessert!

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