Refreshing cold yogurt and strawberry cake: the dessert you didn't know you needed

This cold strawberry yogurt cake is a delicious treat that combines the creamy texture of Greek yogurt and whipped cream with the fresh, tangy taste of strawberries. The crust, made from crushed cookies mixed with melted butter or coconut oil, provides a crisp, buttery base that complements the creamy, rich filling. replaces the word nice with emptypped with strawberry sauce and fresh strawberry slices, this dessert is not only delicious but also visually appealing.

Why you'll love it: This cake is incredibly refreshing and perfect for warm weather, making it a great choice for spring and summer gatherings. The combination of light, airy whipped cream and yogurt with the natural sweetness and slight tartness of strawberries creates a balanced flavor profile that isn't too sweet. It's a simple recipe that is sure to impress your guests with its elegance and refreshing taste.

Perfect occasion: Ideal for any occasion that calls for a light and refreshing dessert. It's perfect for family gatherings, picnics or as a weekend treat. This cake is also suitable for special occasions like birthdays, anniversaries or any celebration where you want to gift something unique and delicious.

Decorating Tips:

1. Arrange the fresh strawberry slices in a pretty pattern on top of the cake for a professional-looking finish.
2. Drizzle a little extra strawberry sauce over each slice when serving for added flavor and color.
3. Garnish with mint leaves to add a pop of color and a fresh aroma.
4. Consider adding a sprinkle of powdered sugar on top of the strawberries for a sweet and elegant touch.

Ingredients:

• Base:
  • 300 g of dry biscuits
  • 140 g melted butter or coconut oil
• Cream:
  • 350 g of Greek yogurt
  • 400 g whipped cream
  • 75 g of powdered sugar
  • Vanilla extract
• Filling:
  • Strawberry sauce (see additional notes)
  • Fresh strawberries, as needed

Instructions:

1. For the base, mix the biscuits into fine crumbs using a food processor. Mix the crumbs with melted butter or coconut oil. Press this mixture into the bottom and sides of a 20-22cm cake tin. Refrigerate to set.
2. For the cream, whip the cream with the powdered sugar and vanilla extract until stiff peaks form. Gently stir in the Greek yogurt until the mixture is smooth and creamy. Refrigerate this cream mixture until needed.
3. Take the set biscuit base out of the refrigerator. Using a piping bag, spread the yogurt and whipped cream mixture evenly over the base. Smooth the top with a spatula.
4. Refrigerate the cake for 2-3 hours to allow it to set.
5. Once set, finish by coating the cake with strawberry sauce and arranging slices of fresh strawberries on top.

Enjoy this exquisite cold strawberry yogurt cake, a perfect blend of creamy and fruity flavors that is sure to delight any dessert lover!