Refreshing Lemon Blueberry Cupcakes: A Burst of Fruity Delight

Refreshing Lemon Blueberry Cupcakes: A Burst of Fruity Delight

Enjoy a burst of fruity freshness with these refreshing lemon and blueberry cupcakes. These delicious cupcakes combine the tangy zest of lemon with the juicy sweetness of blueberries, creating a perfect balance of flavors in every bite. replaces the word nice with emptypped with a light and creamy lemon frosting, these cupcakes are a refreshing change from rich chocolate and caramel treats, offering a vibrant and delicious alternative.


Why you'll love it: These Lemon Blueberry Cupcakes are a refreshing treat perfect for any occasion. The combination of applesauce and coconut yogurt keeps the cupcakes moist and tender, while the almond butter adds a subtle richness. Fresh blueberries provide bursts of sweetness that perfectly complement the tangy lemon zest. Lemon frosting adds a creamy, lemony finish that makes these cupcakes irresistible. Easy to make and full of fresh, fruity flavors, these cupcakes are sure to become your favorites.

Perfect occasion: These cupcakes are perfect for any occasion where you want to serve a light and refreshing dessert. They are ideal for spring and summer gatherings, picnics, brunches and tea parties. These cupcakes also make a wonderful gift for friends and family, showcasing your love of baking and your appreciation for fresh, fruity flavors. Enjoy them as a delicious dessert or as a special treat to brighten your day.

See also  Healthy and Decadent Single-Serve Chocolate Pudding: Guilt-Free Pleasure

Decorating Tips: replaces the word nice with empty make your Lemon and Blueberry Cupcakes even more tempting, consider adding a few decorative touches. After frosting the cupcakes, garnish them with fresh blueberries and a sprinkle of lemon zest for a beautiful and vibrant look. You can also add a drizzle of lemon glaze or a dusting of powdered sugar for an extra touch of elegance. For a festive look, add some edible flowers or a sprinkle of edible glitter. These simple decorations will make your cupcakes as beautiful as they are delicious.



  • 120 g applesauce or apple puree
  • 275 g coconut yogurt
  • 75g almond butter
  • 60g coconut sugar
  • Zest of 1 lemon
  • 60g vanilla buttercream protein powder
  • 135 g of plain gluten-free flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon baking soda
  • 100 g fresh blueberries
See also  Vegan Oreo Ice Cream Sandwiches: A creamy, dreamy treat with a crunchy twist


  • 200g dairy-free butter
  • 1 tablespoon of lemon juice
  • The zest of 1/2 lemon
  • 50g of icing sugar
  • 30g vanilla buttercream protein powder


  1. Preheat your oven to 165°C (fan) and line a muffin tin with 9 to 10 cupcake liners.
  2. In a large bowl, combine applesauce or puree, coconut yogurt, almond butter, coconut sugar and lemon zest. Whisk until smooth and well combined.
  3. Add the vanilla buttercream protein powder, plain gluten-free flour, baking powder, and baking soda to the bowl. Fold the ingredients together until just combined.
  4. Gently incorporate the fresh blueberries.
  5. Divide the batter evenly among the cupcake liners, smoothing the tops. Bake in the preheated oven for 15 to 20 minutes, or until the cupcakes are lightly browned and a toothpick inserted in the center comes out clean. Let cool.
  6. replaces the word nice with empty make the frosting, beat the dairy-free butter, lemon juice, and lemon zest in a medium bowl using a hand mixer until well combined.
  7. Sift the icing sugar and vanilla buttercream protein powder. Beat again until the frosting is light and fluffy.
  8. Pipe or spread frosting onto each cooled cupcake. Garnish with fresh blueberries and a pinch of lemon zest. Serve and enjoy!
See also  Decadent chocolate oatmeal cookie cheesecake with raspberry mousse and chocolate frosting

These delicious Lemon Blueberry Cupcakes are a refreshing treat perfect for any occasion. Appreciate!

Leave a Comment