Refreshing Lemon Blueberry Pudding: A Zesty, Fruity Delight for All Seasons

Refreshing Lemon Blueberry Pudding: A Zesty, Fruity Delight for All Seasons

This Lemon Blueberry Pudding offers a delicious combination of tart lemon and sweet blueberries, creating a refreshing and vibrant dessert. Using simple ingredients like natural yogurt, eggs and fresh citrus zest, this pudding embodies a light texture and rich flavor profile, enhanced by bursts of blueberry. The addition of a homemade blueberry lemon glaze elevates this dessert, making it not only visually appealing but also irresistibly tasty.


Why you'll love it: The zest of the lemon perfectly complements the natural sweetness of the blueberries, providing a balanced and refreshing taste. Using yogurt adds a creamy texture and light flavor, enhancing the overall complexity of the flavor. This pudding is ideal for those who enjoy a dessert that is not too sweet but full of fresh, fruity flavors.

Perfect occasion: This pudding is a perfect choice for any occasion, from family gatherings to more formal events. Its bright flavors make it particularly suitable for spring and summer celebrations, but it can certainly be enjoyed all year round. Serve it at brunch, as a festive dessert during get-togethers, or simply as a treat to brighten up a weekday meal.

See also  Rustic Basque cheesecake made with vanilla and biscuit: a creamy delight with a toasted top

Decorating Tips:

  • Generously pour the blueberry-lemon glaze over the cooled pudding for a glossy finish that adds both flavor and a touch of elegance.
  • Garnish with fresh blueberries and thin lemon slices to highlight the natural ingredients used in the pudding.
  • A light dusting of powdered sugar just before serving can also enhance its visual appeal, making it even more inviting.


  • 2 eggs
  • 100 grams of sugar (or equivalent sweetener)
  • 60 ml of oil
  • 160 grams of natural yogurt
  • 250 grams of all-purpose flour
  • 2 teaspoons of baking powder
  • Zest of 2 lemons
  • Juice of 1 large lemon
  • 1/2 cup frozen blueberries
See also  Strawberry cream puff pastry delight: light and flaky with a touch of fresh strawberry

Optional frosting:

  • A few blueberries microwaved with a little water to extract the juice
  • 8 tablespoons of icing sugar
  • Juice of 1/2 lemon


  1. In a large bowl, beat the eggs with the sugar for 3 to 4 minutes until the mixture is light and fluffy.
  2. Add the oil and yogurt, mixing well after each addition.
  3. Add the lemon zest and half of the flour mixed with the baking powder.
  4. Add the lemon juice, then gradually stir in the remaining flour until well combined.
  5. Gently fold in the frozen blueberries to avoid breaking them.
  6. Pour the batter into a greased baking pan.
  7. Bake in a preheated oven at 170 degrees Celsius for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
  8. For the icing, microwave some blueberries with a little water, mash them with a fork to extract the juice and mix with the lemon juice and icing sugar until smooth. Drizzle over cooled pudding.

Enjoy this delicious Lemon Blueberry Pudding, a simple yet sophisticated dessert that is sure to please everyone with its fresh and tangy flavors!

Leave a Comment