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Lemon Refreshment Bars: A zesty treat with a buttery crust

Lemon Refreshment Bars: A zesty treat with a buttery crust

These lemon bars feature a buttery shortbread crust topped with a bright and tangy lemon filling, making them a delicious dessert. The combination of sweet and tart flavors is perfectly balanced, providing a refreshing taste ideal for any lemon lover.

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Why you'll love it:

The zesty lemon filling, enriched with fresh lemon juice and zest, delivers an invigorating burst of flavor that complements the sweet, tender crust. These lemon bars are not only delicious but also easy to prepare, making them a perfect treat for beginners and experienced bakers alike.

Perfect occasion:

Lemon bars are great for spring and summer gatherings, picnics, or as a cheerful addition to a brunch menu. They're also perfect for packing as a sweet snack on a sunny day or serving at a casual afternoon tea.

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Decorating Tips:

Sprinkle the tops of these bars with extra powdered sugar for a classic, elegant finish. You can also garnish with thin lemon slices or a pinch of lemon zest for added style and a pop of color.

Ingredients:

For the dough:

  • 84 g all-purpose flour
  • 23g powdered sugar
  • 55g butter

For the filling:

  • 100g lemon juice
  • 150 g) sugar
  • 30 g all-purpose flour
  • 3 eggs
  • 1 teaspoon of lemon zest

Instructions:

Crust:

  1. Preheat your oven to 180°C (356°F).
  2. In a mixing bowl, combine the flour and powdered sugar.
  3. Stir in butter until mixture resembles coarse crumbs.
  4. Press the mixture into the bottom of a lightly greased baking dish.
  5. Bake in the preheated oven for 15 minutes or until lightly browned.

Filling:

  1. In a bowl, beat the eggs thoroughly.
  2. Add the lemon juice to the eggs and mix well.
  3. Mix the sugar with the lemon zest, then add it to the egg mixture, stirring to combine.
  4. Gradually add the flour to the liquid ingredients, mixing continuously to avoid lumps.
  5. Pour the filling over the hot, pre-baked crust.
  6. Return to the oven and bake at a lower temperature of 170°C (338°F) for 25 minutes, or until the filling is set.

Let the bars cool completely before cutting them into squares and serving.

Enjoy these vibrant lemon bars, a perfect treat to brighten your day and tantalize your taste buds!

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