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Refreshing lemon cake: simply irresistible and deliciously easy to prepare

Refreshing lemon cake: simply irresistible and deliciously easy to prepare

This lemon cake recipe offers a delicious blend of tangy lemon and sweet, creamy frosting, wrapped in a moist, moist cake that's as easy to make as it is delicious. Infused with the zest and juice of fresh organic lemons, this cake is a sunny delight with every slice. Whether you're a beginner baker or a seasoned pro, this recipe promises a hassle-free baking experience with fantastic results.

Why you'll love it: The cake balances the zesty freshness of lemon with the soft, comforting texture of a classic sponge cake, making it a hit for all taste preferences. The addition of sour cream ensures the cake stays moist and tender, while the simple lemon glaze adds a creamy finish that perfectly complements the bright flavors. This is an ideal cake for those who enjoy subtle but distinct flavors in their desserts.

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Perfect occasion: This lemon cake is perfect for various occasions. Serve it at spring and summer gatherings, like garden parties or picnics, where its refreshing qualities will shine. It's also ideal for festive events like birthdays, Mother's Day or Easter, providing a light and tasty alternative to heavier desserts.

Decorating Tips: replaces the word nice with empty decorate, use freshly grated lemon zest on top of the icing for a pop of color and lemony scent. For a more elegant look, add some edible flowers or thin lemon slices arranged in a spiral. A dusting of powdered sugar just before serving can also enhance its visual appeal, making the cake as beautiful as it is tasty.

Ingredients:

  • For the cake:
    • 350 g flour
    • 1 teaspoon of baking powder
    • 1/2 teaspoon of salt
    • 200 g softened butter
    • 170 g of sugar
    • 1 sachet of vanilla sugar
    • Zest of 1-2 organic lemons
    • 4 eggs
    • 50 ml of sparkling water
    • 70 ml of milk
    • The juice of a lemon
    • 120 g sour cream
  • For the icing:
    • 2 tablespoons of powdered sugar
    • 1 tablespoon cream cheese
    • Lemon juice, adjust to desired consistency
  • In addition:
    • Lemon zest for decoration
    • 1 tablespoon of butter to grease the baking dish
    • 1 to 2 tablespoons of flour to dust the mold
  1. Preheat your oven to 160°C (320°F) with top and bottom heat. Butter a cake mold and dust it with flour.
  2. In a bowl, mix the flour, baking powder and salt. In a separate large bowl, beat together the butter, sugar, and vanilla sugar until light and fluffy. Add the lemon zest.
  3. Add the eggs one at a time, making sure each one is well incorporated before adding the next one.
  4. Mix the soda water, milk, lemon juice and sour cream until the dough is smooth.
  5. Pour the batter into the prepared pan and bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
  6. For the frosting, whisk together the powdered sugar, cream cheese and enough lemon juice to make a smooth, spreadable consistency.
  7. Once the cake has cooled, apply the frosting evenly on top. Sprinkle with additional lemon zest for decoration.
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Enjoy this wonderfully refreshing lemon cake, a simple yet sophisticated dessert that brings a burst of sunshine to any table!

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