Refreshing Lemon Curd and Tiramisu with Homemade Lemon Syrup

Refreshing Lemon Curd and Tiramisu with Homemade Lemon Syrup

Immerse yourself in the delicate and refreshing taste of this Lemon Curd and Tiramisu recipe, enhanced with a homemade lemon syrup. This dessert combines the creamy, rich texture of tiramisu with the tangy zest of lemon curd, creating a perfect balance of flavors. Enhanced with a homemade lemon syrup and garnished with extra lemon slices, this dessert is not only delicious but also visually stunning.


Why you will love it

You'll love this recipe for its delicious blend of creamy and citrus flavors. Lemon curd adds a bright, tangy contrast to rich, creamy tiramisu, making each bite irresistibly refreshing. Homemade lemon syrup provides an extra layer of tangy sweetness, elevating the entire dessert experience. Perfect for those who appreciate a sophisticated twist on classic flavors.

Perfect opportunity

This lemon and tiramisu cream is perfect for sophisticated meetings, summer parties or as a refreshing dessert after a hearty meal. It is ideal for impressing guests on special occasions or for enjoying luxurious pleasure on a hot day.

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Decorating Tips

Garnish with thinly sliced ​​lemon slices or zest on top for a vibrant look. A pinch of powdered sugar or a few mint leaves can also enhance the visual appeal and add a touch of elegance. Serve in clear glasses or on a white platter to bring out the layers and colors beautifully.

Lemon cream ingredients:

  • 2 eggs
  • 2 egg yolks
  • 100g of sugar
  • Juice of half a lemon
  • 40g butter

Tiramisu ingredients:

  • 300 g of fresh cheese
  • 80 g of creamy cream cheese spread (mascarpone type or similar)
  • 75g powdered sugar
  • 1/2 teaspoon vanilla extract
  • 300 g of heavy cream

Lemon syrup ingredients:

  • Juice of 3 lemons
  • 3 tablespoons of sugar
  • 24 lady fingers
  • Extra lemon slices for decoration


Lemon cream:

  1. In a heatproof bowl, whisk together the eggs, egg yolks and sugar until smooth.
  2. Stir in the lemon juice and place the bowl over a pan of simmering water (double boiler method), making sure the water does not touch the bottom of the bowl.
  3. Add the butter and stir the mixture continuously while cooking. It will begin to thicken; cook until it coats the back of a spoon.
  4. Once thickened, remove from heat and let cool. The curds will thicken further as they cool.


  1. In a large mixing bowl, combine the cream cheese, creamy spread, powdered sugar and vanilla extract. Beat until smooth and creamy.
  2. In another bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture until well incorporated.

Lemon syrup:

  1. In a small saucepan, combine the lemon juice and sugar. Heat over medium heat, stirring until the sugar dissolves. Remove from fire.


  1. Briefly dip the ladyfingers in the lemon syrup and place them at the bottom of your serving dish.
  2. Spread a layer of the cream cheese mixture on the ladyfingers.
  3. Add a layer of lemon curd over the cream cheese mixture.
  4. Repeat as desired, ending with a layer of the cream cheese mixture.
  5. Refrigerate for at least 4 hours, or overnight, to set.
  6. Garnish with lemon slices and a drizzle of lemon syrup before serving.


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